mixed berry pie with a hint of lemon. Perfect for summer!
Tiny Tasty Lemon Meringue Tartlets
red beet tartine with wasabi, dill and fresh garlic
Chicken roulade with herb cheese, salmon and sundried tomato. Simple and very delicious! (recipe in Polish with translator )
Gluten Free Caprese Tarts - So EASY!
Toasted sesame & almond asparagus salad.
Video recipe: home made jam tart, the Italian crostata
Raspberry Cream Cheese Tart topped with shaved chocolate and whipped cream, gluten free. Hello, summer!
Fresh Strawberry Pie
A Veggie Tart packed full of all the best spring flavors!
Sweet, tart and a little salty: Salted Caramel Apple Pie
White Bean & Basil Spread on Garlic Toasts
Coconut Curry Mussels: the rich broth commands equal attention with the fresh mussels. Make sure you have lots of bread to mop it all up.
Mango Rhubarb Crisp
Skillet Asparagus Tart. Filled with fresh asparagus, lemon zest and parmesan cheese.
Red prune crumble. A delicious dessert in no time!
Blueberry Rhubarb Pie with Fresh Whipped Cream
Spinach, fava bean, and quinoa cakes. They're a perfect storm of superfood deliciousness.
Lemon mascarpone tart.
Ramp and Ricotta Tartines with Radish Leaf Pesto. The perfect spring appetizer.
Gougere - Regular and gluten-free versions of the classic French cheese puffs, with Parmesan cheese and chives. Golden Parmesan Puffs. Great with a glass of wine.
Blueberry Coconut Custard Mini Tarts from Back to Baking by Anna Olson
Steak Tartare with Warm Kettle Chips and Pickled Things
Light flaky pastry filled with apples, plums, honey, brown sugar, and cinnamon.
Lemon and Lime Delight. A bright dessert for Spring and Summer.
Blood orange tarte tatin (in Spanish)
Onion Pie: Sweet caramelized onions, creamy bechamel sauce, nutty Gruyere cheese and a warm buttery crust.
Mini Cream Cheese Crab Cakes-- creamy, crunchy, and make-ahead too!
Key lime pie with a gingersnap crust, topped with fluffy sweetened cream. An amazingly refreshing dessert to welcome the warm weather.
Raspberry and chocolate tart. Pierre Hermé recipe [in French and Italian]
Creamy, cheesy and ridiculously juicy, these Afghani chicken kebabs are a must have at the dinner table. Goes well with cumin flavoured rice
Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick