The best tart with figs and almond cream from Pierre Herme! [Recipe in Russian]
Gerard's Mustard Tart for French Fridays with Dorie. I used fresh cherry tomatoes from my garden for these mini tarts.
Jack-o-Lantern Poptarts with Pumpkin Filling: The perfect Halloween breakfast, hands down.
Grape and Frangipane Tart
Smoked Venison with Cream Cheese, Horseradish and White Pepper
Simple Apple Pie with Apricot Jam
Pissaladiere; the French take on pizza.
Fig and goat cheese tartlets with honey syrup.
These Pumpkin Brownie Tarts are a twist on tradition...no crust required!
Dinner Fable Menu: Golden Eggs, Rock Soup, Trio of Little Piggies and Gingerbread Man Hot Tub.
Tarte aux pommes
Roasted Eggplant Sandwiches with White Bean Spread and Chive Pesto
Spanish Chorizo, Egg, and Chive Oil Tartines
Apple and Pear Galette- a delicious (and easy) fall dessert!
The Pop Tart I *wish* I grew up with: Bacon-fig with maple icing from Mercantile, Hollywood.
Yogurt tartlets - a delicious breakfast treat.
Buttery apple galette to welcome autumn!
Sweet pastry crust evocative of a sugar cookie, a hidden chocolate lining, a velvety rich pastry cream filling & crown of fresh berries.
Double chocolate tarts with almond cream butter and Marsala fig
Mini Tartlet Shells and an Optical Illusion
Alsatian Apple Tart
Easy Tarte Flambe with Smoked Salmon, Dill, Capers, Creme Fraiche
Fig and Pistachio Puff Pastry Tart, quick and easy to prepare! [Scroll down for English Recipe]
Chocolate Overload Mud Pie: Oreo Crust, Flourless Chocolate Cake Bottom, Milk Chocolate Pudding, topped with Chocolate Whipped Cream and Toffee Pieces
Norman Apple Tart - A French tart from Normandy with almond frangipane filling
Rustic Pear Tart - for proper Autumn comfort baking
Apple tarte tatin. That's fall calling your name, babycakes.
Duri Durian(g), a popular snack from Makassar, Indonesia. It's also know as durian tart.
plum raspberry preserves, perfect for the end of summer.
The crunchy texture of an all-nut crust with the juiciness of cranberries.
Easy Pastry Shop Apple Tart! Nice thick crust, crispy on the outside, sweet and soft on the inside baked cinnamon apples sitting on a bed of sweet cream cheese filling.
Apple tartlets, each delectable bite offers a subtle hint of sweet almond flavor from a thin layer of almond paste.
Strawberry Mascarpone Tart. From an old Gourmet recipe. Sweet fruit and sweet cheese--the perfect combination.
Tataki is like a Saumrai: Fire on the outside and cool on the inside!