Poppy Seed Crusted Tomato and Onion Tart
Strawberry, apple & rhubarb galette - easy free form buttery pastry with reddish filling to welcome spring.
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
Wild Mushroom Pasta with Truffles
Camembert tartlets with pancetta and pine nuts
Lavender Dark Chocolate Tart, with honey, cardamom, and meyer lemon.
A is for Apple, P is for Pies. One large pie, and a lot of little ones.
Light luscious Apple Clafoutis in a Sweet Pastry Crust
Fig and Apple Tart with Almonds
Never hold back the butter, secret to amazing crumble apple pie...
Tartine Bakery Brownies
Samoa Tart. Yes, SAMOA, everyone's favorite Girl Scout cookie - in tart form! Made with whole wheat pastry flour.
Gnocchi di Patate ~ Potato Gnocchi in Friuli-Style Butter Sauce with Smoked Ricotta
Watermelon and white cheese - a quick and refreshing throwback to the summer
Mini Lemon Tartlets with Little Buttercream Bees & A Culinary School Banquet
Eggplant, Tomato and Caciocavallo Cheese Quiche, easy to prepare. [Scroll down for English Recipe]
Herbed grisini (bread sticks) - a perfect match for...everything
Prunes with liver-is a wonderful start of a festive table.
Homemade Egg Tarts - a recipe test
Usher in Summer with a tomato & ricotta tart - the perfect brunch for four (or just one!)
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.
Peach Tart Tatin
Whole Wheat Bread from the new "Tartine Bread" book
Roasted Grape Galette with Rosemary and Walnuts
Mini lemon sponge tartlets. The perfect solution to portion control!
Marcella Hazan's A Farm Wife's Fresh Pear Tart
Perfect for fall and sure to impress: Chocolate-Pear Tart.
Gluten-Free Apple Rosette Tart. Looks impressive, but actually easier than you think!
Flan Patissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart. This dessert remind me a lot of childhood memories.
Basic Country Loaf from the new "Tartine Bread Book"
Goat cheese and tomato tart with dried tomato crumble