Rhubarb Apple Bread.
Seattle style spinach balls with feta cheese and caramelized onion. A veggie favorite!
Sea Salt and Pepper Crackers: Who knew homemade crackers would be so easy to make?
Key Lime Cheesecake - a little bit of sweet and a little bit of tart is the perfect combination.
Strawberry Tartlets with Frangipane. Summer really is here!
Maple Custard Pie and the magic of Candied Bacon
Swiss Chard, Goat Cheese and Prosciutto Tart: A savory tart perfectly combining creamy and salty with the goodness of swiss chard.
Martha Stewart's Vegetable Tartlets
Baked Yogurt Tartlets with Fresh Strawberries - Gluten-free and versatile as you can put just any other fresh fruit on top.
Pear Tart with Whiskey Cream
passion fruit pastry cream fruit tart
Strawberry Caprese Tart - plus a Strawberry-obsessed food blogger potluck!
Old-Fashioned Strawberry Pie
Passionfruit Raspberry Tart from the Ladurée Sucré Book
Rustic Strawberry-Rhubarb Tart
Summer on a plate - pineapple tart with lime and vanilla cream [please scroll down for recipe in English]
Mini Key Lime Tarts!
Asparagus Goat Cheese Tart , Celebrate Spargelfest with this Asparagus tart.
Simple and Delicious Asparagus Gruyere Tart.
Mini-tarts with strawberries and vanilla cream
Oatmeal Butter Tart Squares
Rhubarb Raspberry Tart
Mediterranean inspired quiche. Fresh spinach, sun dried tomatoes, and feta complement each other beautifully in this easy quiche.
Lime curd and whipped cream, folded together inside a shortbread crust.
Sweet and tangy Lime Meringue Tart.
Strawberry Chocolate Cream Cheese Tart
A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE!
S'mores Pie - a twist on the campfire treat.
Apricot jam tart recipe - use natural preserves to keep the sugar content down
Homemade Strawberry Pop Tarts!!!
A Hugo & Victor's recipe - Victor Fraise Tart - a triple strawberry sensation with a strawberry tart shell, almond cream and custard.
PBC Pop Tarts. P=Peanut. B=Butter. C=Chocolate. Go!
Olive oil tart crust, the perfect canvas for a spring quiche
Tuna tartare in black sesame seed cornets