This tart has caramelized salted pecans...need we say more?
Bourbon Pecan Pie
Asian pears, ginger, ricotta and phyllo dough.. a light tart that is the perfect ending to a winter's meal!
Blackberry cheesecake tart with a shortbread crust
Apple Tarte with Mascarpone and Almonds
Spicy pumpkin soup with orange and coriander
cranberry tart with cognac-soaked raisins, tangerine zest, and dark chocolate
Pigeon Pea soup with Opo squash (Lauki waali toor daal). Warm fall comfort. Vegan. glutenfree
Elegant Autumn Tart: Bartlett Pear with Brandied Creme Anglais
Mini Tatins, or how to turn a French classic into an adorable bite-size dessert
Gluten-Free and Vegan Seaweed Sesame Crackers
Cheddar Apple Galette
Spanish chicken skewers. Just 1 of 4 recipes for fast fresh and simple tapas.
Pear Almond Tart with Black Currant Jam
Cranberry Lattice Tart
Bourbon & Maple Pecan Pie - just in time for Thanksgiving!
Bored with apple pie? Try this deceptively easy, delicious, apple and almond tart instead!
French Lemon Tart
Cranberries and Cream Tart
Salsa di Parmigiano-- a salsa made with cheese? Yes, please!
Lime Curd Tartlets with Raspberries and Red Currents - crisp, savory pâte sucrée crust, smooth, tangy curd filling and silky sweet toasted Italian meringue.
Zucchini and mascarpone tart (in Spanish with translator on the sidebar)
Vanilla Bean Buttermilk Pie, from an old southern family recipe
Cranberry White Chocolate Tarts are perfect for the upcoming holidays (or to use up leftover cranberry sauce)!
Apple Dumplings from the Williams Sonoma catalog. They were fun to make and delicious to eat.
Hot & Sour Shrimp Noodle Soup.
Peruvian Ceviche with Aji Amarillo Peppers marinated in Lime Juice and Ginger
Pumpkin Tarts made with homemade pumpkin puree!
Butternut Squash, Caramelized Onion and Mushroom Galette. A vegetarian Thanksgiving classic in the making.
This is not your grandmother's tomato soup recipe -- but with warm spices and red lentils, it comforts all the same.
Beautiful and simple French apple tart!
Roasted acorn squash to use for a quick and easy tarte tatin with dry cured sausage and mizuna. Perfect for Thanksgiving!
A worthy alternative to the apple and pumpkin pies -- the Fig Crostata.