Rustic Whole Wheat Raspberry, Plum, and Peach Crostata- A perfect dessert to make with freshly picked summer fruit.
Orange Curd & Berry Tartlets - a bite of summer (recipe in Romanian, with translator in sidebar)
A rustic plum and peach pie. Simple to make and even easier to eat.
Peach Pastry Cream Tarts, with gingersnap crust and vanilla pastry cream
A plum flognarde (the marriage between a custard and a cake) makes a lovely dessert or sweet breakfast treat
Christina Marsigliese makes Milk Jam Chocolate Tarts with Toasted Hazelnuts!
An Indonesian slant on gazpacho topped with lemongrass foam.
Summer Tomato Tart with ricotta, goat cheese, and herbs
Tarts... Easy and delicious tarts. This one is made with plum but any stone fruit will work wonders...
Little Lemon Plum Cake-Tarts
Spinach, feta and tomato quiche
Almond peach pie (recipe in Slovene)
A deliciously moist, low-fat cake with spelt flour topped with tangy apricots and a crunchy amaretti crumble.
A tart of summer made with yellow heirloom tomato custard
Mexican Black Bean Soup (vegan)
S'mores Tarts - little bites of chocolate summer bliss!
Cherry Hand Pies - a delicious dairy free dessert!!
Chocolate Banoffee - how can you go wrong with chocolate, dulce de leche, bananas and cream?
Fresh Nectarine and Shortbread Tart with Meyer Lemon and Almond.
A toasted open face French tartine sandwich with brie, pesto and bacon
A custard filled tart sets the stage for fresh fruit of the season.
Sweet Potato Soup with Brown Butter and Goat Cheese.
Rustic Wild Mushroom Tart with Chanterelle Mushrooms
It takes just three ingredients to make this super tasty nectarine galette.
Blueberry Lemon Cream Cheese Tart - a delicious way to enjoy summer's bounty!
my new favorite use for tomatoes from my garden - individual tomato & cheddar tarts
Roasted Tomato Tartines made with roasted tomatoes, goat cheese and rustic french bread- a great appetizer or summer meal
Flourless Peach Yogurt Tart - sweetened with dates and a little honey.
This savory tomato tart puts the T in fresh summer tomatoes and taste.
Blackberry tart with cream and cottage cheese mousse. Intensely fruity and heavenly light. Recipe in Polish (translator on a page)
peanut butter tartelettes for mikey, with cream cheese, whipped cream and a bittersweet chocolate filling
Red Currant and Raspberry Galettes
Shiitake mushroom tartines with cheddar fondue