Every home needs a hot baked healthified apple pie with cinnamon &honey! Especially at Easter time, when family is around to share the spoils.
Italian Easter Pie, but with a little twist. Instead, of all ricotta, it's half mascapone. There's a secret ingredients in the crust!
A secret cake recipe from Spain that happens to be gluten free.
No more waiting hours in the long queues in Pretzel joints in the Shopping Malls.
Goats cheese, caramelised red onion and squash tart
The most famous Portuguese tarts!
Tantalize your taste buds with this classic English crumble, but made with tropical mangoes and the subtle spiciness of ginger.
Vegan pastiera, Easter's neapolitan tart [text in Italian, translator on the page]
Baked Black Bean Dip
Baked Zucchini Fries
How to use up rotten bananas? Make Momofuku Milk Bar's Banana Cream Pie!
Demidoff Blins with cream and caviar
White Bean and Sun-dried Tomato Dip
Baked Spinach and Parmesan Dip
Butter tarts are a sweet and addictive Canadian pastry found all over Ontario
Potato Cheese Tart. This recipe is beyond delicious and so easy to make!
Avocado-lime tart. Gluten-free. Vegan. Raw filling. Refined sugar-free.
Chickpea Samosas with Spicy Mint Sauce
Mexican chicken tortilla soup, a great use for leftover chicken, with warm spices, avocado, fresh herbs and homemade totilla strips.
Sweet and Tangy Lemon Tarts
Mom's Pineapple Jam Tart! So easy and festive for your next summer party :)
An easy appetizer where everything is made from scratch - the shells and the filling make a delicious combination.
Easy Lemon Curd Tarts. Sweet and tart and the perfect size for a treat.
Fried Egg Tartine with Greens and Pesto Mayo: a bistro-style meal for breakfast or brunch at home.
Classic steakhouse-style crispy potato skins.
Sliced almonds, dried bing cherries, pumpkin seeds, and cashew nuts with a rich, buttery, maple candy syrup and shortbread crust make this tart absolutely phenomenal!
Fish Tacos with homemade tartar sauce
Sweet Potato and Goats Cheese Tart with Sticky Onions
A buttery crust filled with chocolate and orange ganache
PEI blue mussels in shallot, white wine, parsely and cream sauce, classic!
Lemon-Garlic Tilapia & Green Beans
5 Ingredients: Coconut and Edamame Samosas