Fresh Fig and Goat Cheese Tart
Baked Won Ton Crisps ~ much lower in fat than fried. Season them with anything you like. They make perfect dippers for dips and spreads.
Fresh Peach Pistachio Frangipane Tarts
flaky tart filled with thinly sliced tart apples tinged with just a bit of cinnamon sugar, and glazed with a lovely aromatic apple syrup accentuating the natural apple flavour.
Lemon Mascarpone "Tart" - sometimes cheating works out...
Nectarine, Mascarpone, and Gingersnap Tart
Bacon and Tomato Tart
Honey-Pumpkin Custard poured into a Vanilla Wafer-Brown Butter Crust, Topped with Marshmallow Meringue.
Chocolate tartelettes with Brazil nut caramel filling
tarte robuchon: luxury chocolate cake! (in italian with blog translator)
Fruit tart filled with raspberries and blueberries atop a vanilla pastry cream.
a simple belgium breakfast: toast + hazelnut spread + chocolate sprinkles = simple but always hits the spot.
Rustic peach and nectarine crostata
Don't let this nectarine tart fool you... behind its beauty lies great evil.
provencal fresh tomato tart
Quick and easy to make spinach, goat cheese, mushrooms and bell peppers say summer savory tart.
Caramelized tomato tart - easy & elegant
Almond Sugar Phyllo Tarts with Lemon Mascarpone and Roasted Pluots - making the most of summer stone fruit
Tired of salads doused in dressing? Try this. Peppery arugula, salty Parmesan, earthy mushrooms and a drizzle of extra virgin olive oil.
Baked strawberry & rhubarb tart with a cheesecake layer, wrapped in brown sugar cinnamon pastry.
Nectarine & Cherry Galette: the better way to showcase summer fruits!
Using Michael Ruhlman's suggested ratios for bread dough, I made what is probably my most trimphant loaf ever.
avocado & mango tower with grilled scallops ~ easy summery goodness
Technically, I think this might actually be a fig pie. But I call it a tart. Either way it is good.
Chocolate Tartlets with Dulce de Leche and Marshmallow (text and recipe in Bulgarian)
Portuguese Custard Tarts and tip on how to get the Burnt Spots on the custard.
Fraise Pistachio Tart
Banana tarts with honey-vanilla pastry cream and fluffy meringue.
I am cooking through all of the Top Chef Winning dishes! This week - Season 1 Finale - Harold's Fig Tart. So good I am still thinking about it!
Oven-fried onion rings with pickled Garlic Scape tartar sauce.
An easy way to wow and feed a crowd: a slowly cooked crown roast of pork, stuffed with tart tomato stuffing and topped w/juniper pan gravy
Banana & blueberry tarts on puff pastry
Vegetarian Ricotta Lasagna in an olive oil crust. Inspired by 101 Cookbooks, I made mine with homemade ricotta and mushrooms...