Raspberries Tartlets in flower shape (french and english recipe)
Baked Avocado Egg Rolls - a lightened up version of one of my favorite restaurant appetizers.
A delicious fresh tangy Lemon Tart.
Tangy key lime curd and creamy mascarpone encased in sweet shortcrust pastry tartlets! A perfect compliment to your Cinco de Mayo party!
Fiddlehead Tarts~T'is The Season
Tuna tartare with avocados and a yuzu infused dashi gelée.
Alsatian apple tart with bourbon vanilla creme anglaise
Chinese Ginger Wine Soup with Black Sesame Oil and Egg, a Simple Nourishing Treat
Raspberry and Cream Tartlets
Strawberry & Honey Tart. Think springtime and Mothers' Day with this simple, but impressive dessert.
Goat Cheese & Mascarpone Tart with Cherry Tomatoes and Balsamic Drizzle -- Plus an awesome pastry crust recipe!
Cheese and Potato Tart with Caraway Crust
Mushroom & mascarpone tart
Maple Peanut Butter Chocolate Tart - the perfect sweet treat for Mother's Day!
The Tarte Peche with Rose and Cumin from Pierre Herme in Paris, France.
Tomato and Mozzarella Tart
Luscious Lemon-Lime Tropical Tart: a light dessert with intense citrus flavour (vegan & GF)
Sweet Chestnut, Apple + Blackberry Jam Tart
Prawn Parcels in Aromatic Asian Broth.
Salmon Tartare with Sesame Crackers in Blue Ice
SUCH a seasonal tart. Vanilla Bean and Sweet Orange infused Almond Cream Puff Pastry Tart with any fruit combinations of your liking! What a treat!
Egg, Prosciutto and Gruyere Tartine
Chocolate espresso and macadamia nut tart on the best, flakiest pastry ever.
DIY cream cheese was not a project I was expecting to be so simple. I seriously doubt I will ever buy commercial again.
Chicken skewers barbecued Thai style. A recipe I learned while on a jungle trek in Thailand.
A fresh, healthy recipe for Pea and Ricotta Tartines with Spring Vegetables.
A whole wheat tart crust filled with a tart lime curd and swirled with coconut whipped cream—an ode to spring.
Salted Caramel-Chocolate Tart
Lemon Cake - a bright, tart lemon cake decorated with candied lemon peels.
Lemon tart, using the zest, juice and flesh of the lemon! Citrusy and Creamy, with a crisp pastry.
leek and pancetta quiche
Blue Cheese Tartine... toast covered in blue cheese, bacon, and honey... a perfect blend of flavors.
This quick vegetarian tatin is rich with potatoes, dried tomatoes and goat cheese, but still pleasantly flavorful without being too heavy. Makes for a great dinner with a light salad and wine.