Juicing limes for creamy lime tart with raspberry coulis (aka: Pantyhose Pie).
lemon meringue tart
Everything tastes better with bacon, and dates are no exception!
I will never forget this wild plum tart- but not for the usual reasons!
Tomato & Goat Cheese Tarts - buttery flowers of flavor
Nectarine tart with ginger in an almond-flour crust.
Walnut & Armagnac Tart with Raisins
Goat Cheese Tatin with Caramelized Onions inspired by the Alsace. Warm, herbed goat cheese, caramelized onions and puff pastry? Delicious!
Vanilla cupcakes with pistachio praline whipped icing
Get figgy with it: The easiest way to avoid fallen figs is to make a fig tart. Easy. Beautiful. Delicious.
Warm Italian Prune Plum Crumble (Happy Fall!)
A hearty chicken soup to soothe a weary soul
Pear & Gorgonzola Cheese Tart
Pear and chocolate fudge tartlets
Easy Salmon Cakes - fast and delish!
A great Savory Tart from leftover vegetables, you'll never throw out leftovers again!
Concord grape tart, using fresh concord grapes from the local farmers market.
Apple Frangipane Tart. I love spiral tarts; especially ones that are easy as pie.
Before the raspberries are gone, make this simple to make delicious tart of white chocolate and raspberries.
No-bake chocolate tarts.
A pie to finish up a day of ribs . . .
Sour Cherry Crumble Pie. The last taste of Summer.
Home made Pop-Tarts, part 2: Cherry
A tart that is of custard base and the smell of freshly grated nutmeg is heavenly.
A perfect nectarine tart. Gingersnap crust, creamy filling, and crystallized ginger throughout.
Tomatoes and ricotta tart
Carrot and Ginger Tart for Rosh Hashanah
Want to give summertime a proper send off? Make this nectarine tart and you'll be so happy you did!
Loaded Potato Poppers are better than your average potato skins...
FOOD PHOTOGRAPHY: preparing for a photo-shoot for a food magazine can be fun and stressful. But it sets the stage for everything you want to showcase.
Choco mini tart [in Russian]
Golden Kiwi Tart with Pastry Cream (Tarte au Kiwi et à la Crème Pâtissière)
Chocolate ganache tart with strawberries and meringue