French Lemon Tart
Cranberries and Cream Tart
Salsa di Parmigiano-- a salsa made with cheese? Yes, please!
Lime Curd Tartlets with Raspberries and Red Currents - crisp, savory pâte sucrée crust, smooth, tangy curd filling and silky sweet toasted Italian meringue.
Zucchini and mascarpone tart (in Spanish with translator on the sidebar)
Vanilla Bean Buttermilk Pie, from an old southern family recipe
Cranberry White Chocolate Tarts are perfect for the upcoming holidays (or to use up leftover cranberry sauce)!
Apple Dumplings from the Williams Sonoma catalog. They were fun to make and delicious to eat.
Hot & Sour Shrimp Noodle Soup.
Peruvian Ceviche with Aji Amarillo Peppers marinated in Lime Juice and Ginger
Pumpkin Tarts made with homemade pumpkin puree!
Butternut Squash, Caramelized Onion and Mushroom Galette. A vegetarian Thanksgiving classic in the making.
This is not your grandmother's tomato soup recipe -- but with warm spices and red lentils, it comforts all the same.
Beautiful and simple French apple tart!
Roasted acorn squash to use for a quick and easy tarte tatin with dry cured sausage and mizuna. Perfect for Thanksgiving!
A worthy alternative to the apple and pumpkin pies -- the Fig Crostata.
Crispy on the outside, tender on the inside- perfect roast potatoes with a secret ingredient!
Pear, Ricotta + Honey Tart. With a ricotta cheesecake filling, this tart is the perfect end to your Thanksgiving meal!
Tartine Bakery's French Onion Soup
Pear, ricotta, and almond tart, celebrating my 100th post!
Grain-free spinach and ricotta tartlets
peppery arugula plays well off the sweetness of the caramelized pear and onion, while the gorgonzola adds sharpness and the pancetta...
Thanksgiving would feel a bit naked if I didn't make apple pie and pumpkin pie...these are some of the best I've ever made.
Fig tart to be served with pecan ice-cream
This will make your house smell heavenly: Apple and Almond Tart
I think I should get a job at Hot Pockets. Rapini Galette with Goat Cheese & Red Pepper Flakes.
Pasties de Nata - a sweet and rich Portuguese custard tart.
Crab and Goat Cheese Stuffed Mushrooms
Date & Cinnamon Tart. Perfect for Christmas. Recipe in English and French.
A spring vegetable tart - full of fresh ricotta, a touch of lemon and colourful vegetables like red and yellow peppers and peas. Simple and delicious!
Rustic Grape Tart: Sweet/tart grapes enveloped in an orange-scented cornmeal crust.
Bite Sized Cranberry Walnut Tarts for the Chicago Metallic Holiday Recipe Exchange.
Hibiscus infused Lemon Tart, from Chef Bernard Guillas of The Marine Room, La Jolla
Crunchy roasted chickpeas in two flavors: soy and lime, and pimentón and garlic. Take your pick!