dorie greenspan's all-american, all-delicious apple pie
Happy Halloween! Forget carving pumpkins – make a pumpkin soup instead!
What to do with too many key limes on sale? Make a bundt cake! Sweet, tart and sticky syrup drenched cake, the perfect dessert that reminds me of summer!
Chocolate Caramel Tart... a happy accident!
This brioche tart is pastry kin to the delicacy that brought Julia Child to tears. Break out the hankies!
Middle-East-inspired parsley balls, tangy & crunchy - more than just an appetizer
A simply delightful Pear Tart to end another Sunday dinner.
Indulgent brownie tartelettes!
Apple Tarte Tatin
Raspberry Whipped cream mousse tart infused with raspberry powder.
Chocolate Pumpkin Mousse Tart
apple & sour cherry pie with crumb topping
PIerre Herme's wonderful chocolate and raspberry tart. It is SO GOOD.
No ho-hum plum pie. A layer of dark chocolate, creamy frangipane and a light custard set this plum tart apart.
Green Tomato Pie
Roasted Tomato and Avocado Toast
Poppy Seed Crusted Tomato and Onion Tart
Strawberry, apple & rhubarb galette - easy free form buttery pastry with reddish filling to welcome spring.
French Fruit Tarts. Peach salsa, strawberry, and chocolate banana ganache varieties. (Vegan)
Wild Mushroom Pasta with Truffles
Camembert tartlets with pancetta and pine nuts
Lavender Dark Chocolate Tart, with honey, cardamom, and meyer lemon.
A is for Apple, P is for Pies. One large pie, and a lot of little ones.
Light luscious Apple Clafoutis in a Sweet Pastry Crust
Fig and Apple Tart with Almonds
Never hold back the butter, secret to amazing crumble apple pie...
Tartine Bakery Brownies
Samoa Tart. Yes, SAMOA, everyone's favorite Girl Scout cookie - in tart form! Made with whole wheat pastry flour.
Gnocchi di Patate ~ Potato Gnocchi in Friuli-Style Butter Sauce with Smoked Ricotta
Watermelon and white cheese - a quick and refreshing throwback to the summer
Mini Lemon Tartlets with Little Buttercream Bees & A Culinary School Banquet
Eggplant, Tomato and Caciocavallo Cheese Quiche, easy to prepare. [Scroll down for English Recipe]