Prinsestårta (Princess Cake) is typical Swedish cake made with fruits, soft sponge cake, cream and marzipan. Delicious!
Assorted mushroom with béchamel sauce and cheese. Great for light lunch, healthy comfort food! (in Japanese)
Chocolate Peanut Butter Mousse Tarts
Mixed berry cheesecake tartlets
Chocolate hazelnut tart it is very rich, loaded with chocolate and a nice crunch of hazelnuts.
Almond Chocolate Pomegranate Tart
Salmon and corn sliders
Salted Caramel Roasted Nut Tart
5 Ingredient Apple Tart with Granola Crust
A South African favourite, Milk Tart has a shortbread like pastry & is filled with a milky custard dusted with cinnamon. Simple but good!
Spring asparagus shines brightly when paired with tangy goat cheese and a balsamic-honey drizzle.
Pear and Vanilla Custard Tartelettes - healthy and all most sugarless quick dessert!
Savory chickpea flour cake baked with artichoke hearts and tarragon.
Dark Chocolate Pistachio Tart
roasted satay cauliflower
Chicory and onions tart
Light, bright, and blissful - meyer lemon buttermilk bars
Fruit tartlets - shortcrust pastry filled with creme patisserie and topped with fresh fruits.
Pistachio frangipane tartelettes with tonka bean scented dark chocolate pastry cream and port wine poached sour cherries
Gingered Pear Tarts - luscious ripe pears with a whiff of ginger in a crisp, tender gluten-free tender crust.
Autumn peach galettes
A delectable beetroot Tarte tatin with goat's cheese cream.
Lemon and Raspberry Bars - Creamy and zesty lemon bars bursting with fresh raspberries.
Lemon crème brulée tartlets – My three favourites in one dessert
Caramelized onion, mushroom, and sun dried tomatoes on flaky garlicky puff pastry. A delicious vegetarian tart.
An incredibly rich chocolate tart spiked with whisky in shortbread crust.
Raw Vegan Fresh Fruit Tart with Vanilla Pastry Cream
Simple French Apple Tarts
Vegan frozen mango cream pie--soy free and low in refined sugars
Roasted root vegetable tarte tatin. It has a delicious sweet and intense flavour.
delightfully refreshing lemon, ricotta and olive oil cake with lemon glaze
Raw tiny tomato tarts filled with the most amazing sun dried tomato cream. Powerful flavors, zesty, creamy and nutty.
Lemon shortbread tartlets
A lemon, greek yogurt and marscapone tart topped with fresh blueberries