chocolate, almond & raspberry tart.
Roasted Mushroom Quiche - baking the crust and roasting the mushrooms at the same time makes it faster and easier.
Gorgonzola Tart with Cranberry Orange Ginger Chutney & Candied Pecans
Quick and Easy ~ Sausage and vegetable quiche. A good solution to finish off the remaining vegetable in the fridge...
Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
A wonderful pear and pistachio tartlet
Tequila Lima Tart
Tartine with home-smoked BBQ pulled pork, onion, and smoked cheddar.
Authentic Spanikopita Recipe!
Watermelon TarTar with hayden mango "Yolk"
A Lemon Raspberry Tart with a big impact for very little effort.
Wonderful tart with strawberries everywhere, even in the custard! [recipe in French and Italian]
Delicious peanut butter chocolate micro tarts - vegan, gluten free, sugar free!
Apple chèvre tart - with homemade goat cheese fresh from the farm, glazed with local honey and spiced with thyme from my garden.... a locavore's dream!
Homemade SKYR...A thick creamy yogurt from Iceland that's gaining popularity, but still so expensive to buy. Try making your own.
Oatmeal Walnut Chocolate Chip Cookies
Cherry trees blossoms and rhubarb is back! Rhubarb tart with almond powder.
Asparagus / Orange Cream Tart
fudge brownies for a snack after an early dinner, baked in individual tartlette pans.
Vegan Chocolate Tart with Maple Almond Crust
This fish fry batter is made with cake flour and beer, the perfect combination to a flaky, tender crust.
My own version of the classic Austrian recipe, this Linzer is more like a cake than a tart, softer than flakier, but still delicious.
A simple yet elegant spring dessert. This rustic strawberry tart tastes as good as it looks.
Spicy Chicken Skewers ~ A great starter with just five ingredients :)
Smoked Salmon on Rye with Bacon and Asparagus Tartar.
A quick, fuss free dessert~ Raspberries, lemon curd served in wonton cup
Warm Goats cheese tart with walnuts and sticky peach reduction @ West Australia's foodie paradise- the Margaret River- Vasse Felix Winery
Add some colour and tartness to your ordinary Banana Bread by adding some cranberries.
Blood oranges, almond cream, and a buttery pastry -- best dessert or breakfast you'll have all spring.
Ricotta Pine Nut and Fig Tartlets
Easy sablé breton tart with light lemon mousse [recipe in French and Italian]
Strawberry and dragon fruit tarts filled with classic pastry cream.
Kielbasa sausage gets a little more sophisticated when served with puff pastry and caramelized onions...
Tart Tatin with Tomatoes and Caramelized Onion (text in Serbian)