Asparagus tart with mascarpone, walnuts and parmesan
Overthyme with Herb: how to preserve for winter and use your summer bounty!
Strawberry-ricotta tartlets: Strawberries and fresh honeyed ricotta piled atop a whole-wheat tart round.
Strawberry tartelettes with muscovado sugar in pâte sucrée crust.
Rhubarb. Who knew? Strawberry Rhubarb Pie.
Chocolate and blood orange tart. The sweetness of the chocolate is beautiful balanced the tart creme fraiche.
Hong Kong Egg Tart - thin crumbly tart encases a tender, wobbly egg custard.
What's better than an ice cream cake? An ice cream tart, of course! Crunchy, creamy, delicious.
...a fresh summer idea: Bresaola with fruit carpaccio
Beet cheese tart
Chilled Yogurt Mint and Nut Soup - a perfect treat for the hot summer times
Green Tea Espresso from Urth Caffe, downtown Los Angeles
Classic French fruit tart, buttery cookie crust, vanilla bean pastry cream, fresh stone fruit & berries
Enjoy this refreshingly easy Fourth of July treat
Pear & Watercress Soup and a story about my friend.
Redcurrant pie with wholewheat and oatmeal crust.
Tangy lemon tart.
[recipe] Apple Crostata with Raisins. Ready to be baked!
Bacon mushroom pie
Easy Frozen Key Lime Pie with whipped evaporated milk: less calories, more calcium and protein. Yum!
Berry-Citrus Tart with a lemon-citrus filling covered in blueberries, strawberries and blackberries
Pumpkin pie. Creamy and decadent.
Cherry tart with pistachios frangipane, meringue, and crunchy almonds.
Twice-Baked Strawberry and Rhubarb Pie
[recipe] Potato Leek Tart topped with Gorgonzola cheese.
Tri-Colored Terrine or Vegetable pate...Layered with flavors that all blend together for an impressive appetizer, starter or side.
Vegetarian Tomato Tart
Summer Soup: Watermelon, Cucumber & Mint.
Shrimp Burgers with Tartar Sauce - a wonderful start to summer
[recipe] Rhubarb and Raspberry Crostata with a Whole Wheat Crust.
blueberry and cream tart (step by step instructions in English and Spanish)
Pink Lemonade Icebox Pie! So simple, so refreshing..
A rustic tart with beets, chevre, and figs, topped with a balsamic syrup and mint.
Nectarine and Plum Tarte Tatin