Lemon and Raspberry Bars - Creamy and zesty lemon bars bursting with fresh raspberries.
Lemon crème brulée tartlets – My three favourites in one dessert
Caramelized onion, mushroom, and sun dried tomatoes on flaky garlicky puff pastry. A delicious vegetarian tart.
An incredibly rich chocolate tart spiked with whisky in shortbread crust.
Raw Vegan Fresh Fruit Tart with Vanilla Pastry Cream
Simple French Apple Tarts
Vegan frozen mango cream pie--soy free and low in refined sugars
Roasted root vegetable tarte tatin. It has a delicious sweet and intense flavour.
delightfully refreshing lemon, ricotta and olive oil cake with lemon glaze
Raw tiny tomato tarts filled with the most amazing sun dried tomato cream. Powerful flavors, zesty, creamy and nutty.
Lemon shortbread tartlets
A lemon, greek yogurt and marscapone tart topped with fresh blueberries
Blood Orange and Pomegranate Salad - delightfully tart and refreshing
Tartine Bakery's croissants at home
Deviled Eggs (lightened up) with Quick Pickled Onions
Quiche with vegetables and Gruyère cheese topping. [recipe in English, scroll down]
Ragda Patties is topped with green chutney, sweet chutney, some onion, pomegranate raita.
Fruit, Nut and Cheese Tart. Chopped walnuts, sweet raisins and salty cheese sit atop a flaky and buttery crust. A Game of Thrones inspired treat.
Gingered Pear Tarts - luscious ripe pears and a whiff of ginger in a crisp, tender crust - gluten free, too!
Raspberry & Lemon Thyme Tarts
Mushroom and Leek Galette with Gorgonzola -- vegetarian and delicious.
A left over tortilla or roti becomes the tart base for this easy, delicious fennel pollen dusted apple tart
Asian-inspired Turkey Sausage Lettuce Wraps
Goat Cheese, Caramelized Onion, and Roasted Red Pepper Tart
Vegetarian lentil soup
Galette filled with greens, parmesan and thyme.
Lemon Tart - no better dessert during these hot spring/summer days
A Fruit, Yogurt and Granola Tart--- because why shouldn't breakfast be beautiful too?
Tart with bacon, leek and goat cheese - take a light lunch or dinner
sauteed artichokes and peas with tomatoes and fennel seeds
Pear Tarte Tatin - Upside-down tart made out of pears caramelized in sugar and butter baked in puff pastry
Lemon tarts with a surprise filling ingredient- gluten free and vegan
Broccoli Quesadillas - "Our Usual" and the "Fancypants"