Gluten-free almond flour tart shells get three delicious fillings all made from the same pastry cream recipe: it's A Trio of Tarts at The Futile Gourmet [recipe]
This delicious fresh fruit tart is perfect for a spring picnic! A flaky, buttery crust that is topped with sweet vanilla pastry cream and topped with strawberries, blackberries, mangos, and kiwis.
Pâte sucrée (sweet tart dough) is a sweet, rich buttery, crumbly tart dough.This dough is similar to a sugar cookie, shortbread or sable that is why this dough is very fragile and dry, breaks easily, this id not a traditional
Meringue Topped Meyer Lemon & Blood Orange Tartlets. These tarts are made with Brown-Butter shells then topped with a classic pairing of luscious citrus curd and softly sweet vanilla-scented meringue.
Luxurious Nutella Tart- Hazelnut tart shell, candied hazelnuts, silky Nutella ganache filling and a shiny Nutella glaze, makes this one luxurious treat.