Green Bean Salad with Mustard Seeds and Tarragon is another inventive dish from Yotam Ottolenghi
Roasted radishes are a refreshing take on an old favorite.
Summer Tarragon Lemonade
Lobster Salad with Scrambled Eggs for Breakfast
Orange Tarragon Marmalade...sweet with a savory hint. Some ask, "What would you put this on?"...Answer...A big spoon!
Chicken Salad with Wild Rice, Watercress, and a Tarragon Vinaigrette is perfect for a summer luncheon
Chicken balls with herbs and sweet carrots
Grilled Radishes with Vidalia Onions, Green beans and Tarragon. A unique, delicious and simple way to prepare radishes. Vegan and gluten free!
Roasted beets with walnuts, tarragon and bacon vinaigrette
Roasted potato, mushroom and green bean quinoa with tarragon, dijon and lemon dressing.
Caramelized apple and blue cheese crostini: a simple, elegant appetizer combining sweet and salty, delicious!
Cucumber martini with Hendrick’s gin and tarragon
Green Goddess Dip
A fabulous, fresh salad from Ottolenghi, one of the most famous cafés in London - Green Bean Salad w/ Mustard Seed & Tarragon
Tarragon and Lemon Fish en Croute
Warm Steak and Farro Salad with Roasted Beets, Onions and Chickpeas
Amazingly delicious spring salad with baby potatoes, spring onion, bacon and loads of fresh herbs. You have to try it!
Green Goddess Dressing with Tarragon
Wild Salmon with Black Rice, Fava Beans, and Spring Radishes
Asparagus with Tarragon and Hazelnuts
Cream of Asparagus Soup
Caramelized apple and blue cheese crostini. The quick tarragon oil adds a big hit of flavor.
This Cucumber Tarragon Martini brings a refreshing twist and complex flavor combination to any spring day. Thank you to Food & Style for this amazing recipe!
Warm Fingerling Salad with Spring Peas and Tarragon
Tarragon Trout Fritters with Beetroot Mayonnaise
Deviled eggs to welcome spring
Stuffed mushrooms with tarragon and proscuitto. Are you craving melted cheese?
Celeriac, Celery and Tarragon Soup
Roasted Tomato Fennel Lobster Bisque - small cups make an ideal indulgent starter course; full bowls will be the star of the show at any special lunch.
Creamy vegan soup with beets, cauliflower, tarragon and smoked paprika. Served with peppery goat cheese toasts.
Fennel baked with cream and vermouth. A perfect side to simple roasted chicken.
Slow Cooker Tarragon Chicken
Tangy sour cream, sweet herbs and salty anchovies combine to make the classic Green Goddess Dressing.
Yellow Beet Salad with Tarragon, Feta Cheese and Red Walnuts