Curried Chicken Salad, crunchy with celery and toasted almonds then sweetened up with sliced grapes and earthed up with curry and tarragon then served on slices of hearty wheat bread.
Avocado + Yogurt Herb Dip. With tarragon, dill and chives, this herby dip is a great accompaniment to bean fritters, crab cakes and as a veggie dip. Water it down and you have a creamy salad dressing!