[recipe] Tofu Egg Rolls.
Literally translated as “layers,” Sapin-Sapin is a gorgeous native glutenous rice & coconut delicacy from the Philippines.
Crunchy Taro Fritters
Chinese taro and tapioca sweet soup. Starting the lunar new year off with the sweet way.
Bubur Cha Cha...a popular Malaysian dessert of sweet potatoes, taro, and sago pearls in a fragrant coconut sauce.
What happens when you mix soy milk and miso together?
Popular Chines Yum Cha (Dim Sum) recipe Woo Kok 芋角 (Taro / Yam Puffs)
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.
[recipe] Indian-Style Taro Curry (Taro Korma).
Pandan Spiral Moon Cake - beautiful, flaky Teochew / Chinese pastry for Mid Autumn Festival
Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)
Vegetarian "meat rolls" - made with vegetarian ingredients.
Candied kumquats ready to crown an orange cheesecake [in Catalan with translator on the sidebar]
Oven baked taro chips - healthy, addictive, and easy to make!
Shredded taro & veggie spring roll from Lili Cantonese restaurant in Hyatt Hotel Manila
This sweet dessert of sweet potato, taro and banana in coconut milk is served to mark the end of the Lunar New Year celebrations in Penang, Malaysia
Yam Rice Recipe
Spicy Taro roots. Perfect and Delicious main/side dish in minutes.
A bowl of rice with many 'jewels' inside!
Abacus Beads/tradional Chinese Hakka Dish
This Coconut milk recipe is a popular Thai dessert and uses a mixture of Taro and Thai Sticky Rice flour
Piggy stuffed buns! Aren't they super duper cute? Stuffed with taro fillings
Snow skin moon cakes for Mid-Autumn/Moon Festival.
Taiwanese way to enjoy summer - Chewy taro & sweet potato cubes + tapioca pearls + red beans + grass jelly + shaved ice.
Chinese Matcha "cookies" with taro filling
Tell me, have you ever tried taro ice cream?
Unusual to say the least, but for those who like ube or taro ice cream, these beautiful lavender-colored creamsicles taste just as good. Try something different!
Steamed yam cake Chinese-style with scallions, dried shrimps, chili and sesame seed
Mini Vegetarian Eggrolls (Cha Gio Chay in Vietnamese)
Thai-Style Fried Sweet Potatoes: This childhood favorite is crunchy on the outside, sweet and creamy on the inside and served with tangy Thai sweet chilli sauce
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
Taro dinner rolls, waiting for a second rise before baking.