Brazilian cheese bread (Pao De Qeuijo)
Chocolate crinkle cookies with a twist: they're vegan and gluten-free and you'd never know it!
Raspberry Rhubarb Tapioca Puddings & Lemon Poppy Seed Muffins
honey & rose water tapioca
Tapioca soup (in Portuguese).
Chewy Brazilian cheese bread puffs
Saboodana Vadas are fried dumplings made from Sago/Tapioca and Potato .
Ginataang Bilo-Bilo: A Filipino coconut tapioca pudding with orbs of sweet glutinous rice dumplings, Saba bananas, and jackfruit.
Sabudana/ Tapioca Fritters: A delicious pan fried snack..
Sabudana Tikki/Tapioca Pearl Fritters - Can't stop eating them once you start !!
Tapioca in coconut cream with caramelized mango - (recipe in Hungarian, English on demand)
Pearls of strawberry puree as part of a modernist take on "banana split." not your nana's 'nana!
Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes
Make your own matcha bubble tea slushie - so easy! Plus information on the Food and Light 2011 food photography workshop.
Olive oil powder - Molecular Gastronomy - deconstruct a vinaigrette so easy
Chinese taro and tapioca sweet soup. Starting the lunar new year off with the sweet way.
Indian Tapioca Pudding with Saffron & Nuts: creamy, silky and luscious saffron flavored dessert
Gluten Free and Vegan Pistachio, Cranberry and White Chocolate Chip Cookies
Chilled Coconut Sago Pudding with Apricot Puree
Milk tea boba - super easy to make your own at home.
Sagu – Tapioca Pearls in Red Wine
Molecular Gastronomy - Deconstructed Banana Nutella Crepe - Banana Jelly - Nutella Powder
Molecular Gastronomy at home : Nutella powder made with tapioca maltodextrin
Gluten-free Tapioca Ginger Biscuits. Light and melt-in-the-mouth texture.
hong kong milk tea and chewy pearls of tapioca. delish.
Baked Tapioca Pudding: my favorite Chinese dessert!
Cheese Tapioca Bread Puffs. Super easy to make!
Easy Brazilian Cheese Bread.
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
Purple yam, tapioca, and coconut milk dessert - a simple and sweet chilled delight!
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
An indulgent, creamy tapioca pudding with coconut milk
Pão de queijo, a Brazilian cheese bread. Delicious oven-baked golden puffs made with tapioca starch and parmesan.
Cranberry and Strawberry Tapioca Parfaits ~ Perfect for the Holidays