Basic Paleo Pancakes -- gluten-free, nut-free and a dairy-free option. This recipe meets all of your dietary needs and in addition is both fluffy and delicious!
Grain Free Baked "Fried" Green Tomatoes with Sriracha Crème Fraiche
Almond Flour Banana Muffins. Hearty banana muffins made with almond flour and tapioca flour.
A refreshing dessert of red jellies with a crunchy center floating in a pool of cold, sweet coconut milk (tab tim grob)
The Bold Vegan Bad Ass LAM Burger (yes, like lamb, but not) and meat eater approved. Vegan, gluten free, soy free and nut free.
Pandan Honeycomb Cake. Banh Bo Nuong...A colorful unique interesting Vietnamese Treat.
Here is my fabulous grain-free and dairy-free bread. This is the second time I have made it and it was just as good this time. I even used it as burger buns.
Gluten-free cheese bread (grain-free, too!)
How to Make Pão de Queijo (Brazilian Cheese Bread)
Gluten-free, sweet, crisp, buttery and tender shortbread cookies: two kinds, taste-tested just for you. Go from shortbread craving to shortbread eating, now!
Brazilian cheese bread, made with tapioca flour, it can be a delicious gluten free option to your Holiday's table!
Thai layered dessert (khanom chan) made with jasmine-infused coconut milk and pandan leaves
Gluten Free and Vegan Pistachio, Cranberry and White Chocolate Chip Cookies
Chocolate Cookies with Nuggets of Walnuts and Chocolate Chips -- blissfully tasty and gluten-free too!
Super rich and fudgy brownies, and they are gluten-free!
melt in the mouth crumbs on the floor cookie fish....KUIH BANGKIT ~ tapioca coconut cookies
Part 1 of Daring Bakers Challlenge: homemade Graham Wafers (gluten-free recipe)
Vietnamese Banh Bot Loc (Clear Shrimp Pork Dumplings)
A beautiful steamed layer cake. An elegant sweet after dinner treat.
Gluten Free Buckwheat Bread
Kuih Bangkit - a melt in the mouth cookie made with tapioca flour and coconut milk. It is a must have Chinese New Year cookie in Malaysia.
Japanese dumplings (団子) for Chinese dongzhi festival, made with glutinous rice flour and it has chewy texture like mochi.