These fluffy Tanzanian rice flour doughnuts make for the sweetest vegan breakfast. Best of all, they're baked, not fried.
A twist on the classic American pancake- made with rice and coconut! Light and airy like clouds!
Pigeon peas in a mild coconut curry- perfect and easy weeknight meal for a cold winter evening!
Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!