South African Milk Tart with Dried Naartjie (Tangerine) Peel
Spicy Tangy Colocasia Chutney - spread on crackers and breads or dip with bread sticks and veggies or eat the Indian way with hot rice or flatbreads!
Summer Fruit Fools. So easy, delicious and beautiful.
Light and Fluffy Blueberry Pancakes
Clementine Cooler ~ Cool down with this subtly sweet and sour citrus cocktail.
This slaw is a great balance to sweet juice-running-down-your-arm summer barbecue.
Gorgeous Rhubarb And Vanilla Jam - Sweet, Tangy and made in 15 minutes from farm fresh Rhubarb.
Naartjie [Tangerine] Mousse in Dark-Chocolate Cups, with Rosemary Flowers
Tangy chocolate cookies sandwiched with a sweet peanut butter filling.
Incredibly fresh Hamachi Sashimi, with tangerine vinaigrette, spicy almond brittle, and micro basil - for Concert in the Park Challenge "Raw"
Citrus Cake with Lemon Curd Filling and Orange Lemon Icing. Inspired by the citrus prints in Stella McCartney's spring collection. Each bite is bursting with citrus flavors!
A double chocolate mousse cake.
Lamb Kefta Tangine with eggs- this spicy Moroccan tangine would make the most amazing hangover food.
Hokkaido milk toast. A popular japanese bread that is very soft and fluffy.
Shaker Lemon Tart, a unique dessert that uses whole Meyer lemons from my own tree
Flattened chickpeas tossed with onions, tomatoes, green chiles and spices, a very popular Indian street food.
Tangerines dipped in chocolate and coated in nuts or coconut elevate this healthy snack into something phenomenal!
Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.
Potato patties with spices
Sotanghon Guisado: fried mung bean noodles.
Sweet caramelized tomatoes, fresh herbs, a little kick from chili and tang of lemon. You know you would love this!
Salted Caramel Cheesecake Bars
Short on limes? Try our Rockin' Frog Margarita with tangerine!
Sweet, savory, spicy, salty, and wholesome all in one delicious bowl!
Warm Pigeon Pea & Chorizo Salad
The Best Recipe for Bread Ever, with Tangzhong starter. With step by step photos. Text in Serbian with translator in side bar.
Start your morning right with a hot-from-the-oven tangelo roll. Salt's Cure, Los Angeles.
The Good Morning Heartache: a cocktailian's homage to NYC, the Jazz Age and brunch. Home sweet home.
Lime Curd, By Laura Davis
Milk Bread using the 'Tangzhong method.' Don't know what it is? FIND OUT - it's amazing and yields bread that stays soft for days!
My first yeast success! And what a success it was: Matcha-Green Tea & Chocolate swirl loaf.
Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food
A quick and easy appetizer or snacks!
Get ready for spring with this fusion fruit salad