A recipe for candied orange peel that includes how to make orange simple syrup and orange infused sugar in the process.
Blood Orange & Clementine Salad Garnished with Caramelized Pistachios and a Splash of Orange Blossom Water. A Great Way to Start a Heart Healthy Month!
Preserve seasonal citrus flavors with this Tangerine and Vanilla Bean Marmalade. If I can do it, you can do it!
When the idea for a Tangerine-Vanilla Martini hits at 9:30 in the morning, you need to remind yourself that it's 5 o'clock somewhere...
Orange Passionfruit Curd Tartlets -- luscious tangy-sweet curd + crunchy poppyseed crust = love at first bite!
[FEATURE] too bad winter is ending soon according to P.Phil... we love the citrus season for salads like this with citrus avocado and walnuts
Clementine Pound Cake.
Minneola Tangelo Scones with Brandied Honey-- adapted from a Martha Stewart recipe.
The Ward 2010, a lovely, refreshing cocktail of winter citrus with warm notes of vanilla and spice.
Michel Rostang's Double Chocolate Mousse Cake, for French Fridays with Dorie. Yum!
[recipe] Mandarin Chocolate Dessert Cup.
Warm Pear Buckle with Tangerine Cream
Braided milk bread. Incredibly soft and fluffy.
Cooking with Glass Noodles: Chicken & Asparagus Sotanghon Soup
Citrus wallop fruit salad packs a wallop of flavor and color.
Clementine Poppy Seed Loaf, like Lemon, but Better!
Ginger, cumin and salt are an important part of this drink! So Delicious SO Indian!
[FEATURE] ice cream goes from sweet to a sassy little tart when it's made with creme fraiche (and only three additional ingredients!)... Creme Fraiche Ice Cream
Nutella swirl bread
Slow Cooked Pot Roast
Fresh and soft Tangerine Mini Cakes. [Recipe in Italian and English with step by step pictures]
My Tangy Avocado Dip
Great winter cocktail: Double Tangerine Cocktail.
A delicious way to use up your winter citrus, Clementine Buttermilk Scones!
Cheese breadsticks (using tangzhong/ water roux method) with soft, fluffy and springy texture. [recipe with step-by-step photo]
Persimmon Clementine Marmalade
Braided Raisin Walnut Bread - used Tangzhong Method, soft for days
Homemade sausage rolls
warm or cold green bean salad w/tangerine vinaigrette
Matcha green tea bread rolls with red bean filling
Soft and fluffy kaya (coconut jam) buns with the tangzhong/ water roux starter method.
Smoked-Salmon Chowder from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang
Instant Russian Tea
Beet and Tangerine Salad with Cranberry Dressing