Irresistible Rye Bread with Raisins, using water roux method.
Savoring the end of summer with Raspberry Tangerine Iced Tea
Tangy vegetarian baked beans.
The best ever cake! Tangerine cake!
Make this flavorful chicken soup and beat the heat the Korean way!
Celebrating the Summer with a Spiced up Plum Jam
Tangerine Couscous: beautiful, bright ingredients- fresh tangerines, pistachios & cilantro accent this light summer side dish.
cloud sugar doughnuts! ethereally light fluffy and mildly sweet with a shatteringly crisp crust
Balsamic Marinated Lamb Chops
10 Grain Bread that is 10x as soft as white bread and 10x more delicious! Oh that magical tangzhong method!
One of my favorite Chicken Wonton Soup with a twist!
This tangy combination of lemon and honey is a great simple summer dish.
Pillowy soft cheesy bacon buns made with the ever reliable Japanese 'tangzhong' method.
South African Milk Tart with Dried Naartjie (Tangerine) Peel
Spicy Tangy Colocasia Chutney - spread on crackers and breads or dip with bread sticks and veggies or eat the Indian way with hot rice or flatbreads!
Summer Fruit Fools. So easy, delicious and beautiful.
Light and Fluffy Blueberry Pancakes
Clementine Cooler ~ Cool down with this subtly sweet and sour citrus cocktail.
This slaw is a great balance to sweet juice-running-down-your-arm summer barbecue.
Gorgeous Rhubarb And Vanilla Jam - Sweet, Tangy and made in 15 minutes from farm fresh Rhubarb.
Naartjie [Tangerine] Mousse in Dark-Chocolate Cups, with Rosemary Flowers
Tangy chocolate cookies sandwiched with a sweet peanut butter filling.
Incredibly fresh Hamachi Sashimi, with tangerine vinaigrette, spicy almond brittle, and micro basil - for Concert in the Park Challenge "Raw"
Citrus Cake with Lemon Curd Filling and Orange Lemon Icing. Inspired by the citrus prints in Stella McCartney's spring collection. Each bite is bursting with citrus flavors!
A double chocolate mousse cake.
Lamb Kefta Tangine with eggs- this spicy Moroccan tangine would make the most amazing hangover food.
Hokkaido milk toast. A popular japanese bread that is very soft and fluffy.
Shaker Lemon Tart, a unique dessert that uses whole Meyer lemons from my own tree
Flattened chickpeas tossed with onions, tomatoes, green chiles and spices, a very popular Indian street food.
Tangerines dipped in chocolate and coated in nuts or coconut elevate this healthy snack into something phenomenal!
Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.
Potato patties with spices
Sotanghon Guisado: fried mung bean noodles.
Sweet caramelized tomatoes, fresh herbs, a little kick from chili and tang of lemon. You know you would love this!