TasteSpotting

www.dashofeast.com

Red Bean Tang Yuan, sweet dumplings eaten for Chinese New Year. Made easily with a slow cooker.

singaporeshiok.blogspot.nl

Sweet potato stuffed sticky rice flour balls, in ginger and pandan syrup, for the first day of winter.

www.rotinrice.com

Tang Yuan (Glutinous Rice Balls) with Red Bean Paste Filling for the Winter Solstice Festival {recipe}

theindolentcook.blogspot.com

East meets west in this green, red and white Christmas-inspired dessert.

yireservation.com

Black Sesame Tang Yuan - traditional Chinese dessert: glutinous rice ball that’s so juicy and creamy it will literally explode in your mouth.

laihooisan.wordpress.com

Mung Bean and Longan Soup Dessert with Tang Yuan

jeroxie.com

Tang Yuan or glutinous rice dumplings filled with peanut or sesame paste.

breadetbutter.wordpress.com

Tang yuan (glutinous rice balls) with a black sesame paste filling, served with a sweet ginger broth

bakingquinn.blogspot.com

[Recipe] These are Tang Yuan. Tang means soup or broth and Yuan means round, they're essentially glutinous ball in sugar syrup!

bakingquinn.blogspot.com

Orange pumpkin and black cocoa couldn't remind you of anything else but Halloween. Try these Halloween balls, the Asian style!

the-cooking-of-joy.blogspot.com

Tang yuan - sweet glutinous rice balls that are traditionally eaten during the winter solstice.

fuzzybakes.wordpress.com

Celebrate winter solstice with these glutinous rice dumplings.