Everything you could want in a biscuit: tender, flaky, buttery, and flavored with aged cheddar, chives, cayenne, and buttermilk.
When did the instant noodle looks this good? Instant prawn noodle for a lazy day!
Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
crisp, refreshing and seasonal... a tangerine clove cocktail with pomegranate juice. Perfect for nights in front of the fire, or holiday parties!
Winter salad with tangerines, blue cheese, toasted walnuts, and red onion.
Tacos from a Manhattan lunch truck
Smoked Hudson Valley Duck Breast with Sweet Potato Gratin and Cherry Cognac Reduction
Lantana, a gateaux consists of white chocolate bavarois and coffee sponge cake, sealed inside dark chocolate ganache.
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
Roasted Vegetable Lasagna alla Puttanesca -- quite a mouthful, literally and figuratively!
The suckling pig of my dreams - Vermont Suckling Pig Confit with Cipollini onions, plum chutney, and five spice jus from Eleven Madison Park, NYC.
Chunks of delicious, fatty pork found in the bowls of Minca's ramen.
Rosemary, the last herb standing in our garden
Fight your cold with a warm bowl of deconstructed Korean chicken soup (aka: fake samgyetang)
[TwD] Deliciously moist pumpkin muffins, stogged full of sultanas and toasted pecans, and topped with tasty sunflower seeds!
pasta from the pantry? it's puttanesca (anchovies, olives and spicy red pepper)
I prepared for a year to make cupcakes for this wedding, but the cake topper stole the show.
Bouchon Bakery's Ho-Ho: An upscale, elegant, albeit larger version of the original Hostess Ho-Ho.
Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.
Eternal Sunshine of the Spotless Pie! Create fun pies of your own with the new group, You Want Pies With That?
Sol Long Tang, a Korean soup made from the broth of slowly boiled ox bones. As served at Manhattan's Gahm Mi Oak.
Chocolate + Oatmeal + Sultanas = an amazing batch of cookies!
Duck Roast from David Tanis' new cookbook A Platter of Figs
Cupcake stands by Michelle Miller.
Tandoori Hamachi with Pickled Cucumber Salad
exhibit uses rice to visually represent population statistics. 1 grain = 1 person. a lot of perspective about how big (and small) the world is [img links to flickr set, exhibit info at stanscafe.co.uk]
Ile Flottante from The French Laundry Cookbook. Heaven on a plate.
Old fashioned burgers with salad and buns
A fave of celebrities with sweet tooths, a branch of this adorable cupcake shop opens this week.
Didn't want cinnamon rolls. Wanted orange rolls. Didn't have oranges. Had tangerines. Made tangerine rolls.