"Thanksgiving in July" Backyard Burgers. Vegan.
tangelo flan brulee
Blinis made with buckwheat flour, sour cream and yeast, served with salmon caviar and smetana. It was good!
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
Margherita pizza perfumed with basil at Beretta, SF
Homemade wantan served with fragrant noodles
Snapper with Farro, Black Rice, Green Garlic, and Tangerine
Lamb shanks braised in blood orange, dried figs, rosemary, star anise, and cardamom results in an incredible and exotic blender of flavors.
Hot Cross Buns are spicy raisin Easter buns and a favourite of the Archbishop of Canterbury's. I think.
dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde
A vegan spin on a Food Network recipe for mustard marinated "pork chops." Served with a mountain of caramelized red onions. Healthy and cholesterol free!
Satsuma mandarin orange cake. Martha is at is again!
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.
Tandoori Chicken on a Pita - A refreshingly light lunch!
Pasta Puttanesca - my family's favorite pasta sauce.
A PITANINI...crossover bread between panini polls & pita pockets.
Asian-Styled Seitan and Vegetable Stew
Dr. Manhattan: The Cocktail (or: A Geek's Foray into Home Mixology).
Grilled Eggplant Rolls with Italian Seitan Stuffing and Toasted Pistachios
Cuban "pork" chops with mojo and sofrito mashed potatoes...actually vegan and fat free! A twist on a recipe from Food Network's "Guy's Big Bite."
Watercress, Egg and Beet Salad
Jerk chicken strips - an easy, quick marinade and grill recipe.
Tandoori spiced lamb, for the grill or oven.
Delicious barbeque alfredo pizza. The sweet creamy flavor of the alfredo is spiced up with tangy barbeque sauce. Easy to make and perfect for the weekend!
Pomegranate Cupcakes with Tangerine-Cream Cheese Frosting-dense, moist and delicious
[DB] A candied ortanique slice tops of the February Daring Baker's Challenge
Taco stands standing tall in Los Angeles: a look at the Los Angeles taco scene sans trucks.
California Citrus Rocks! Navel, Cara Cara, Tangelo, Blood and Clemetine citrus with orange pastry cream. Vitamin C in a tart shell.
28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?
Tangy curry chicken salad (and some chicken raves and rants)
Food travel in Marrakech: all of what you can discover in this strange and magic country
Minneola Tangelo-Buttermilk Scones