Salted Caramel Cheesecake Bars
Short on limes? Try our Rockin' Frog Margarita with tangerine!
Pasta Puttanesca - bold flavors from olives, capers and anchovies.
Sweet, savory, spicy, salty, and wholesome all in one delicious bowl!
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
Warm Pigeon Pea & Chorizo Salad
Coffee Addict? Try these Cappuccino Hearts with Mocha Drizzle made from almond flour, instant coffee and egg whites
The Best Recipe for Bread Ever, with Tangzhong starter. With step by step photos. Text in Serbian with translator in side bar.
A slow roasted pork from the Mexican Yucatan Peninsula... Almost worth getting wacked for...
Oven "fried" platanos maduros (sweet plantains)... the perfect prescription as a side dish to Cuban sandwiches or any Cuban dish.
Iced Coffee Bundt Cake layered with a crisp, crunchy, melt-in-your-mouth streusel
Pastiera napoletana [Scroll down for English recipe]
Start your morning right with a hot-from-the-oven tangelo roll. Salt's Cure, Los Angeles.
The Good Morning Heartache: a cocktailian's homage to NYC, the Jazz Age and brunch. Home sweet home.
This Lemon Bundt Cake is a great way to top off your Easter feast!
Naan (Authentic Indian flat breads)-
soft pillowy cushions with rippled surface, made perfectly at home.
Lime Curd, By Laura Davis
Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino
Cracked pepper rosemary focaccia made with the dough hook in your stand mixer.
Fan tans bread
Who knew? Tandoori chicken and trimmings + mexican sope = DELICIOUS
[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!
Inside-Out Neapolitan Layer Cake: Rich Southern Devil's Food Cake stacked between creamy layers of Neapolitan Swiss Meringue Buttercream.
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
Mmmm, tandoori chicken...what better dish to usher in bbq season?
Yucatan Style Achiote Pulled Pork—This Old World recipe with pork wrapped in banana leaves is updated for your slow cooker.
Roasted red pepper pasta inspired by the bold flavors of Spaghetti alla Puttanesca
pasta puttanesca - pasta with olives and tomatoes and a kick of heat
Chocolate granola - perfect for breakfast, dessert or cravings.
Pakistani "old clothes": shredded beef made in the slow cooker.
Milk Bread using the 'Tangzhong method.' Don't know what it is? FIND OUT - it's amazing and yields bread that stays soft for days!
Pasta puttanesca--a bright and fresh dinner that is quick, easy, and delicious.
My first yeast success! And what a success it was: Matcha-Green Tea & Chocolate swirl loaf.
Chicken Shami Kebabs: Pakistani meat and lentil kebabs with cilantro, mint, green chilies, and spices