Tzatziki, home-made Pita & Tandoori Paneer Tikka for a vegetarian Gyro sandwich.
Hokkaido milk toast. A popular japanese bread that is very soft and fluffy.
love a puttanesca, but it feels too wintry... this version for spring uses green garlic and spinach!
Shaker Lemon Tart, a unique dessert that uses whole Meyer lemons from my own tree
Organic Long Island Duck Roasted with White Truffle Honey, Purée of Organic Dates and White Turnip from Bouley in NYC.
White fish turns bright red in this adaptation of the Yucatan dish, Tikin Xic.
Linguine with White Puttanesca - Olive oil, garlic, anchovies, olives and capers
Flattened chickpeas tossed with onions, tomatoes, green chiles and spices, a very popular Indian street food.
A fragrant and spicy 'masala' omelette to cure that hangover.
The key ingredient in my lemonade stand popsicles are - no surprise - these beauties!
Tibetan Vegetable Momos
Buttery rolls with sultanas; soft and chewy.
A South Side, made by Eleven Madison Park's head bartender Leo Robitschek.
Tangerines dipped in chocolate and coated in nuts or coconut elevate this healthy snack into something phenomenal!
Allergy friendly Cherry, Sultana & Walnut Cookies - gluten, egg & dairy free.
Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.
Potato patties with spices
Sotanghon Guisado: fried mung bean noodles.
Sam the Dietitian loves "sandwich thins," fewer calories & carbs than sandwich bread. Give 'em a try with healthy tuna-egg salad!
Warm tortillas, garam-masala smashed chickpeas, tender spiced grilled chicken, and mango-habanero salsa: these Tandoori tacos are not your old-el-paso variety!
Le Creuset Casserole Dish
A little bit of nostalgic comfort with Choc Chip and Lemon Rock Cakes.
Persimmon & sultana muffins
Sweet caramelized tomatoes, fresh herbs, a little kick from chili and tang of lemon. You know you would love this!
Salted Caramel Cheesecake Bars
Short on limes? Try our Rockin' Frog Margarita with tangerine!
Pasta Puttanesca - bold flavors from olives, capers and anchovies.
Sweet, savory, spicy, salty, and wholesome all in one delicious bowl!
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
Warm Pigeon Pea & Chorizo Salad
Coffee Addict? Try these Cappuccino Hearts with Mocha Drizzle made from almond flour, instant coffee and egg whites
The Best Recipe for Bread Ever, with Tangzhong starter. With step by step photos. Text in Serbian with translator in side bar.
A slow roasted pork from the Mexican Yucatan Peninsula... Almost worth getting wacked for...