Cooking with Glass Noodles: Chicken & Asparagus Sotanghon Soup
Citrus wallop fruit salad packs a wallop of flavor and color.
Clementine Poppy Seed Loaf, like Lemon, but Better!
Ginger, cumin and salt are an important part of this drink! So Delicious SO Indian!
[FEATURE] ice cream goes from sweet to a sassy little tart when it's made with creme fraiche (and only three additional ingredients!)... Creme Fraiche Ice Cream
Nutella swirl bread
Slow Cooked Pot Roast
[FEATURE] tastespotting new year's resolution #52856: make pasta from scratch more often... (homemade basic fresh pasta recipe)
Fresh and soft Tangerine Mini Cakes. [Recipe in Italian and English with step by step pictures]
My Tangy Avocado Dip
Great winter cocktail: Double Tangerine Cocktail.
Green Papaya Salad - A delicious contrast of flavors
A delicious way to use up your winter citrus, Clementine Buttermilk Scones!
Cheese breadsticks (using tangzhong/ water roux method) with soft, fluffy and springy texture. [recipe with step-by-step photo]
Naan baked flat bread.
The Perfect Cast Iron Pan Pizza with Anchovy Sauce - the closet you can come to homemade Neapolitan pizza.
Delicious, sweet, and tart Cosmopolitan cupcakes to ring in a sweet New Year! Alcoholic or virgin recipes, plus vegan directions!
Standing rib roast with porcini and bacon sauce served with spicy parmesan green beans and kale.
Persimmon Clementine Marmalade
Red Rice and Paneer Pilaf - "Christmas Rice" redolent of spices, nuts and pomegranates
Lunch with David Tanis and a recipe for Crab Stuffed Deviled Eggs
White Chocolate Dipped Peppermint Mocha Biscotti
Soft and chewy gingersnaps - and not a drop of fat!
Braided Raisin Walnut Bread - used Tangzhong Method, soft for days
[FEATURE] Coconut Cream Cake - the only cake that could convert us from hating those paper shredder dried instant ramen-like things (the coconut)...
Homemade sausage rolls
warm or cold green bean salad w/tangerine vinaigrette
Pudding + summer + Christmas = Ice cream!
Matcha green tea bread rolls with red bean filling
Soft and fluffy kaya (coconut jam) buns with the tangzhong/ water roux starter method.
Smoked-Salmon Chowder from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang
Instant Russian Tea
Beet and Tangerine Salad with Cranberry Dressing
Pasta Puttanesca. A classic Italian dish that sure is to satisfy any pasta eater!