Roasted Beet and Corn Salad with Tangerine Vinaigrette and Dill
The Pegu Blog finds some wonderful uses for the original liquor: Square One Botanical.
Sloppy Joes with a difference!
Heaven in a bowl! Vietnamese Beef Noodle Soup (Pho) for Daring Cooks.
65C Tangzhong Wholemeal Bread Loaf: Homemade bread that stays soft, fluffy, springy and fresh for almost a week!
White Beans Puttanesca, and why you should never end an interview early.
Rustic whole wheat crackers spiced with tangy za'atar seasoning.
Black Angus Beef Tenderloin with Parsley Root Puree and Lobster Mushroom
Fresh peanut butter and banana donut from the famous Stan's Donuts in LA.
Easy Cheesy Vegan Apple Sage Sausage Flatbread, with balsamic drizzle.
Lemon yoghurt cake. Bitter-sweet, moist and totally addictive.
Tandoori Sweet Potato and Cauliflower. Sweet and Tangy.
Hong Kong Style Instant Noodles aka "Gong Zai Mian"
Kalamar/Calamari : In "Cafe Istanbul" - a Review with lot of sampled food!
African Jollof Rice - Simplicity, Beauty, Taste and Nutrition go hand in hand. And yes! Meat lovers have something in it too!
"Spicy" carrot and apple mini cakes with a maple buttercream frosting
Matcha vol-au-vents with whipped cream, lemon zest and pomegranate arils. For Daring Bakers September 2009
Seitan Sandwich - our homemade BBQ sauce features peaches and chipotle peppers.
Escolar Grille with a puttanesca sauce at Bottega Louie.
Strawberries soaked in Grand Marnier nestle between black pepper and honey scones. Strawberry shortcake is all grown up!
Blueberry Sour Cream Ice Cream - one last blast of summer.
Quick and easy, this homemade bread is done in an hour.
A veganized version of the traditional Russian dish, pelmeni, a kind of dumplings with different fillings. In this case, "beefy" seitan and adzuki beans.
Asian style chicken wings with a spicy garlic ginger sauce. Sweet, spicy and delicious.
Flautas filled with chicken tinga to continue our Mexican food celebration.
Garland Chrysanthemum used to make Chrysanthemum Soup - Canh Tan O
Homemade Sashimi Flowers, featuring our new Watanabe sashimi knife
Deep Fried Black Pepper and Sesame Soy Gluten with Choy Sum. It has the texture of chicken but it's not meat!
My grandmother's Semolina Halva with sultanas, cinnamon, cardamom & walnuts
Tandoori Fish: Quick, Colorful & Healthy way to eat fish!
Braised Pork Belly with Beer
soon to be chilled peaches in white wine.