This tangy combination of lemon and honey is a great simple summer dish.
Pillowy soft cheesy bacon buns made with the ever reliable Japanese 'tangzhong' method.
This banana bread is made with Niño Bananas, the mini bananas from Central America (recipe in Spanish, with Google Translator available).
South African Milk Tart with Dried Naartjie (Tangerine) Peel
Spicy Tangy Colocasia Chutney - spread on crackers and breads or dip with bread sticks and veggies or eat the Indian way with hot rice or flatbreads!
Oeufs à la Neige (Snow Eggs with Caramel and Crème Anglaise)
Some things are just best eaten raw - Fresh and sharp farmer's markets salad with seasonal veggies
The Mongolian kitchen complete Pizza Recipe Kit
Summer Fruit Fools. So easy, delicious and beautiful.
Light and Fluffy Blueberry Pancakes
Karahi Chicken...sometimes also simply referred to as, "Chicken with Green Chilis and Ginger..."
Neapolitan Spinach Pesto & Ricotta Pizza
neapolitan marble cake, the revival of boring bundt cakes.
Clementine Cooler ~ Cool down with this subtly sweet and sour citrus cocktail.
This slaw is a great balance to sweet juice-running-down-your-arm summer barbecue.
Seitan with spinach - a healthy, vegan main course
banana pancakes on TasteSpotting, my "thing" about banana pancakes. o, and more importantly, winning a KitchenAid Stand Mixer...
Apple and sultana bread + some tips on baking with yeast
Inside-Out Neapolitan Cupcakes and more about making & using Swiss Meringue Buttercream.
Tofu Tikka - Marinated in an assertive mix of herbs and spices and grilled to perfection.
Refreshing and delicious sun tea made with fresh lemon and mint, Orange and Spice, and Constant Comment tea.
My Big Fat Pecan And Sultana Cookie.
Gorgeous Rhubarb And Vanilla Jam - Sweet, Tangy and made in 15 minutes from farm fresh Rhubarb.
Naartjie [Tangerine] Mousse in Dark-Chocolate Cups, with Rosemary Flowers
Natural yogurt, with flaxseed, almond and sultana cereal layered and topped with strawberries and flaked almonds
A vegetarian pakistani dish: Paneer, Cashew Nut, and Hunza Apricot Dish...just one of the many world foods in the World Food Cafe 2 Cookbook.
Sicilian Salad from David Tanis: the art of last minute.
enjoy tender, moist Chicken Tikka with soft pillowy Indian flat bread
Tangy chocolate cookies sandwiched with a sweet peanut butter filling.
BBQ bank holiday kebabs with tandoori chicken and minted lamb.
Easy Chicken nuggets corn flakes. You'll never go to a fast food again ;-) [recipe in French and Italian]
Incredibly fresh Hamachi Sashimi, with tangerine vinaigrette, spicy almond brittle, and micro basil - for Concert in the Park Challenge "Raw"
Peter Reinhart's AMAZING Pizza Napoletana Dough recipe. The plain crust is amazing in itself... This was a butter-mushroom-white truffle oil pizza.
grilled tandoori chicken skewers for the recipe redux...