Use whole grain mustard seeds to make a spicy, flavorful, and easily customizable mustard.
Red Tandoori Chicken Schascliks - loads of flavour and moisture. These beauties are delicious!
Tandoori-spiced Pork Tenderloin with Chickpeas and Spinach—a flavorful one-pan meal
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
Matcha-Chocolate Tangzhong Bread
Key Lime Pie Ice Cream: a favorite pie becomes a sweet, tangy ice cream complete with a graham cracker swirl!
For lovers of fragrant coconut curries this fish curry recipe from Fiji in the South Pacific is a must try!
A unique alternative to chicken nuggets - Tandoori Chicken Bites.
In the mood for a moist chocolate cake with little bursts of dark chocolate and a hint of espresso? Oh and all this for under 200 calories a slice!
Speedy Tandoori Chicken with Masala Spiced Potatoes
A perfect vegetarian starter for any party! Paneer Tikka
100-calorie Skinny Fudge Brownies!
Tangerine and cabbage salad (in Portuguese)
Housemade Bitters and the Wonderland White Manhattan.
Coconut Lime Squares - a tart and tangy summer dessert idea!
Homemade “Instant Mi Goreng” - this is based on a brand of ramen noodles which received rave reviews from the Ramen Rater.
Glutenfreeda instant oatmeal made into gluten-free oatmeal cookies with raisins and nuts. One bowl, extra tasty.
Apple Buns (tangzhong/ water roux method)
Torta Ahogada (Spicy vegan “beef” sandwich)
Shaved Radish, Carrot, Cucumber Salad with Tangerines and Microgreens
Tandoori spicy roasted potatoes ~ Exotic flavors in a simple snack that you can't resist!
Farm to Table Beet Salad, with roasted beets, lavender honey goat cheese, tangerine supremes, Marcona almond brittle, baby basil leaves, and balsamic vinaigrette
Turkish beef kofte with mint yogurt sauce and a meatball blog hop!
This easy rambutan martini with rambutans, ginger and lime will tantalize your taste buds.
Olallieberry Ice Cream- no cooking/no eggs and only 4 ingredients!
Neapolitan Ice Cream, the original 19th Century version with strawberry, vanilla and pistachio topped with glorious raspberry-rose sorbet –– the best sorbet ever and perfect for Mother's Day!
portobello puttanesca with quinoa
Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.
Sweet and tangy raspberry lemonade bars, kid-approved too!
Fat-free, gluten-free Spa Salad inspired by the Ojai Valley Inn and Spa.
Neapolitan Zebra Cake ~ Find out the easy way to zebra a cake with the best strawberry flavoring!
Sticky Rice and Coconut custard slice, Ketan Srikaya. It is an Indonesian traditional snack or dessert, The combination of the flavors, sweet-savory, sticky-gooey slice is definitely an addictive.
QUINTUPLE Chocolate Truffle Tart--rich, decadent and... healthy? Oh yes.
Malaysian Kapitan Chicken Curry - a Nyonya dish with distinct Southeast Asian spices & herbs