Open shrimp and ginger wontons with Tamarind dipping sauce
Zesty BBQ sauce with chiles, tomatoes, and tamarind. Beef brisket is braised in it, shredded, and served over a sweet potato waffle.
Another delicious recipe to use up your glut of hard boiled Easter Eggs. Thai Son-in-Law eggs have a perfect balance of flavors.
Wata Majeedi - Burmese Pork Curry with Tamarind
Turn boring idlis (South Indian Dish) into something colorful and interesting both kids and adults can enjoy.
Chicken braised with kaffir lime leaf
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.
Tamarind Chicken. An easy recipe that will whet your appetite.
Tamarind Glazed Shrimp
Bengali Mango-Tamarind Barbecue Sauce...a great addition to Bengali Shish Kebabs.
Vietnamese Tamarind Shrimp - bright flavors of tamarind are perfect for seafood.
Chilean Seabass baked "en papillote" with grilled red bell peppers, lime and tamarind.
Tamarind Crab - Sweet, spicy and tangy sauce coated over sweet Dungeness crab.
Malaysian Chai Bui (leftover vegetable stew). It is a sour and spicy soup that tantalizing your taste bud.
Honey-tamarind barbecue chicken. When a favorite restaurant closes, you have to take dinner into your own hands.
Tamarind Rice - a tangy rice dish from southern India.
Fish in Tamarind Soup - a tamarind based soup that's great with seafood and has been cooked in my family as far as I could remember!
Kiam Chye Boey without the kiam chye. Better than hot and sour soup, this Malaysian dish is a delicious way to use up leftovers
Cardamom ice cream and tamarind ice cream
Breadfruit Song/Saung, buttery Breadfruit cooked in fiery Coconut and Tamarind Gravy, a Konkani Delicacy from coastal town of Mangalore, India
Potato cutlets served with spiced chickpeas and delicious chutneys and topped with onion and crunchy Sev, one of the most loved street foods from India.
Bele saaru is the Kannadiga version of South Indian Sambhar with a sweet twist because of addition of jaggery.
Tamarind pods used for a delicious ice cream.