Agua de tamarindo and aged rum make for a delicious and refreshing Cinco de Mayo cooler.
Tamarind curry squid that is tangy and spicy.
Cambodian spicy and sour beef soup
Aguas Cake: for people who don't like drinking water but do enjoy a nice slice of cake.
Simply delicious pan fried Steak with onions and mushroom
Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It's so good that you will want more!
Tomatoes and Onion cooked in spicy tamarind sauce - tickle your taste buds with spicy, tang and a hint of sweet all at once!
Easy and a delicious way to spice up and flavour cooked rice with tamarind
Nyonya Laksa - Malaysian traditional Nyonya style shrimp & rice noodle.
Sweet 'n Spicy Fish
Goan pan fried prawns with tamarind and garlic, with a crunchy semolina coating
Sweet, salty, sour, zesty and spicy - formula for Thai BBQ heaven
Fish curry with spices, tamarind and coconut milk
Tender slices of braised beef with a chilli and tamarind sauce.
Avocado Chutney.. an Indian guacamole, and a perfect dip
The Moogarita. A cocktail created for the February all-beef menu at Kitchen Play. Tequila, tamarind, ginger-lime syrup... and beef stock. A little sweet, a little sour, a little surprising. Delicious.
Tamarind BBQ Tempeh and Sweet Potatoes: A tangy barbecue sauce smothering tempeh and sweet potatoes
Recipe for the king of Malaysian dishes - Assam Laksa
[recipe] Vietnamese Salt Crab (Cua Rang Muối).
A healthy Vietnamese salad to kickstart the year (as well as a new blog makeover!).
Sri Lankan Style Dal Flavored with Tangy Tamarind, Creamy Coconut Milk & Aromatic Curry Leaves! Entice your taste buds!
Assam Curry Prawns
Tamarind rice, a tangy dish that is a favourite of South Indians everywhere
Penang Assam Laksa: rice noodle in hot and spicy fish soup is garnished with lots of fresh veggies and served with prawn paste as condiment.
This deliciouss scad fish soup is cooked using tamarind base-broth. Delicious and warm to be served with steamed rice
Pad Thai [recipe link on post]
Tom Yum Goong with Homemade Nam Prik Pao. Also known as Hot and Sour Soup with Prawns, and Roasted Chile Paste. An authentic Thai dish.
A simple recipe for tangy and spicy tamarind chutney. Great with fries!
Homemade Sweet, Sour, & Spicy Tamarind Chutney which is Sweetened with Succulent Medjool Dates!
A light, earthy simple prawn dish with a subtle tang from tamarind juice. Lovely with piping hot white rice!
[recipe] Indian-Style Green Chile Fritters Stuffed with Tamarind (Mirchi Bhaji / Pakora)
[recipe] Indian-Style Green Chile Fritters (Mirchi Bhaji / Pakora)
Tostaditas de Tinga Poblana ~ these tiny little bites of chicken, kissed with a chipotle chile sauce and a dollop of crema. heat, sweet, cream. Ahhh.
Braised pork and beef meat Indonesian way