Spicy vegan chickpea and potato samosas healthier and a snap to make with phyllo. Don't forget the tangy-sweet tamarind dipping sauce!
Broiled paneer (Indian farmer's cheese) with ginger-tamarind glaze.
Indian fish with curry leaves and tamarind
Shrimp and mango in tamarind sauce
Betel Leaf Salad with Carrots, Dried Apricots and Kaffir Lime Leaves
Stir-fried baby clams in tamarind sauce.
Thai Eggplant Massaman Curry - made with Thai Kermit Eggplants, & homemade Massaman Curry Sauce
Sweet Tamarind and Pineapple Drink (Nước đá me in Vietnamese)
Fried crab in tamarind sauce.
Malaysian Peanut Sauce - The classic condiment for grilled satay.
Tamarind Slices - An essential ingredient for Nasi Kunyit (Malaysian Turmeric Glutinous Rice).
Thai Iced Tea (Trà Thái in Vietnamese)
Indian-Style Zucchini Patties with Tamarind Chutney
Son-In-Law Eggs - A killer Thai dish which is rich in texture, great in taste.
Tropical Tamarind Shrimp with Avocado Cucumber Salad
Panko Crusted Pea Fritters with Tamarind Jelly. An updated version of the Indian peas and potato tikki.
Irresistible Prawn In Tamarind And Plum Sauce
The flavors in these succulent orange and tamarind beef kebabs are redolent of South East Asia
Canh Chua Ca (Vietnamese Sweet and Sour Fish and Pineapple Soup). Have you ever tasted some bac ha?
Grilled Chicken with Tamarind-Orange Glaze, tart, sweet and faintly exotic. A great meal to start your summer grilling season.
Whole chicken, marinated tandor style, smoked, and then slathered with a tangy sauce that borrows from both barbecue and Indian cuisine.
Fried Tamarind Prawns - Sweet, Sour And Salty.
The aroma from this Assam Sambal Prawns ~ Spicy Tamarind Prawns is enough to draw everyone to the kitchen.
Tamarind prawn. A Malaysian seafood dish that is full of the 4C's - sour, sweet, spicy and salty.
Open shrimp and ginger wontons with Tamarind dipping sauce
Zesty BBQ sauce with chiles, tomatoes, and tamarind. Beef brisket is braised in it, shredded, and served over a sweet potato waffle.
Another delicious recipe to use up your glut of hard boiled Easter Eggs. Thai Son-in-Law eggs have a perfect balance of flavors.
Wata Majeedi - Burmese Pork Curry with Tamarind
Turn boring idlis (South Indian Dish) into something colorful and interesting both kids and adults can enjoy.
Chicken braised with kaffir lime leaf
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
An Ecuadorian/South American Beef Stew, strongly spiced and flavored with beer and tamarind for a complex blend of tang, sweet, and sour.