A light, earthy simple prawn dish with a subtle tang from tamarind juice. Lovely with piping hot white rice!
[recipe] Indian-Style Green Chile Fritters Stuffed with Tamarind (Mirchi Bhaji / Pakora)
[recipe] Indian-Style Green Chile Fritters (Mirchi Bhaji / Pakora)
Tostaditas de Tinga Poblana ~ these tiny little bites of chicken, kissed with a chipotle chile sauce and a dollop of crema. heat, sweet, cream. Ahhh.
Braised pork and beef meat Indonesian way
Assam Curry Fish
Thai Tamarind Shrimp in my wok. Amazing Thai flavor made in just 15 minutes with tamarind, red pepper, and fresh coriander!
Assam lemongrass fish stew. A Nyonya or Asian influenced fish stew. Aromatics and spices are used to give this dish a big hit on flavour.
Tomato and tamarind soup
Quick and easy East African inspired Hot and Sour Tamarind Cassava.
Chicken Rendang, an Indonesian dry chicken curry with ginger/galangal, lemongrass, coconut milk, toasted coconut, shallots, chilies, garlic, turmeric, and tamarind.
Pad Thai! Easy and delicious and so good for you.
A recipe for the perfect frozen tamarind margarita.
Tamarind Coffee Cupcakes with Chocolate Cream Cheese Frosting.
Asam prawns marry the sweetness of prawns with the pleasing sourness of tamarind.
Grilled tamarind chicken, delicious hot or cold.
Experience Nonya cuisine with this tamarind pork (babi asam) dish
Recipe for sweet/sour tamarind sorbet
Tamr hindi, juice made from tamarind.
Lazybones Chana Masala: Spicy Chickpea Stew
Vegetarian eggplant curry with tamarind & mint.
A unique recipe that uses hard boiled eggs and has a funny history behind it. It's ready in about 15 minutes and an easy 33 cent appetizer!
Crabby about Pad Thai -- make it at home, but buy good crab!
Ayam Sioh (Chicken with Tamarind and Coriander) is a classic Malaysian ethnic dish which is absolutely delicious.
[recipe] Vietnamese Tamarind Sweet Crab (Cua Rang Me)
Spicy Tamarind Potatoes - spicy, sweet and tangy. Under 30 minutes!
Tamarind Pears with Creamed Tapioca and Toffee Pear Lollipops. A quirky dessert with a festive spirit!
Whilst Tamarind, Tamarindus indica, is indigenous to Africa, Tamarind has been grown in S.E.Asia for thousands of years
Spicy vegan chickpea and potato samosas healthier and a snap to make with phyllo. Don't forget the tangy-sweet tamarind dipping sauce!
Broiled paneer (Indian farmer's cheese) with ginger-tamarind glaze.
Indian fish with curry leaves and tamarind
Shrimp and mango in tamarind sauce
Betel Leaf Salad with Carrots, Dried Apricots and Kaffir Lime Leaves
Stir-fried baby clams in tamarind sauce.