Hot and Sour Pork Soup (Thai-Filipino Pork Sinigang)
Southeast Asian tamarind dipping sauce - perfect with crispy spring rolls or grilled seafood
Indian bitter gourd cooked in tamarind and spicy gravy.
Delicious Bitter melon curry to serve as a side dish flavoured with coconut, tamarind and aromatic spices
Tamarind-Marinated Baked Chicken Wings: Asian style wings full of bold flavor.
Crispy Red Snapper with Chili Tamarind Sauce
Sour and Spicy Bitter melon for bitter melon haters… & lovers!
‘Bendekai Kolambu’, Spicy Tangy Okra Curry with Tamarind and freshly punted whole spices.
‘Basale Thingalavare Gassi’ – Malabar Spinach & White Bean Curry with Rosametta Rice.
Jackfruit Seed ‘Song’, A Spicy Sour Curry, a monsoon specialty from Southern India.
Tamarind Beef Satay - a delicious combination of grassfed beef, tamarind, honey and peanut!
Tamarind-glazed roast chicken on banana leaves
Cocktailery & Tomfoolery; 508 Gin Punch & Tamarind Rum Julep
Crisp skin red fish on wilted gai lan with hot and sour tamarind sauce and fried basil leaves. Spice up your day with some delicious Asian flavours.
Shrimp Sinigang/Sinigang na Hipon - an easy classic Filipino soup
Chicken cabbage salad with tamarind dressing
DIY Take-out: Shrimp and Tofu Pad Thai.
Sweet Tamarind Margaritas to brighten up your winter blues.
Lets Paint it 'Green' - Mint Peanut Chutney
Ponche Navideño is a hot Mexican Christmas fruit punch served with or without alcohol during the holiday season and most generally during Las Posadas.
Dates-Tamarind Chutney for Chaat
Son-in-law eggs, a strange name for scrumptious deep fried boiled eggs with sweet tamaride sauce
Idli chaat, an Indian street food. Crispy golden fried idlis, tossed with sweet, tangy tamarind sauce.
Sweet chutney recipe for Indian chaat recipes...
Tomato and mint salad with a tamarind dressing
a Southeast Asian version of Huevos Rancheros...eggs in a sauce with spices and tamarind
A recipe for pad Thai, including lessons learned over the past year to ensure that it turns out great every time
tamarind garlic spring rolls
Swiss Chard, White Bean, and Tamarind Stew
Canh Chua Tom (Vietnamese Shrimp Soup).
Lentil balls are cooked in spicy tangy south Indian gravy to get an exotic taste.
Penang is well known for its food ‘cult’-ure. And it all begins with Asam Laksa...
Eggplant Chutney, that can be made on a whim, anytime of the day with basic pantry-ingredients