Penang is well known for its food ‘cult’-ure. And it all begins with Asam Laksa...
Eggplant Chutney, that can be made on a whim, anytime of the day with basic pantry-ingredients
Try this classic Malaysian dish of Nyonya style spicy tamarind fish or Assam fish.
Sri Lankan beef curry with tamarind.
Refreshing ice cold drink made of sweet tamarind
Sambal Ikan Bilis (Sambal Anchovies) - crispy browned bits and the addicting sauce with a kick. A Malaysian favorite!
Fish stew made with combination of seafood, vegetables and spices. This comforting stew or soup is perfect for any season.
Tamarind prawns - a bit tart; a bit tangy; a whole lotta deliciousness
Kaeng Som: Classic Central Thai Sour Curry
Sweet Mango + Tart Tamarind = Tropical Shake
[recipe] Preparing Memorial Day: Indian Inspired Burger, with Kachumbar, Tamarind Sauce and Raita.
Quick, easy, and healthy Pad Thai - vegan and gluten free!
Agua de tamarindo and aged rum make for a delicious and refreshing Cinco de Mayo cooler.
Tamarind curry squid that is tangy and spicy.
Cambodian spicy and sour beef soup
Aguas Cake: for people who don't like drinking water but do enjoy a nice slice of cake.
Simply delicious pan fried Steak with onions and mushroom
Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It's so good that you will want more!
Tomatoes and Onion cooked in spicy tamarind sauce - tickle your taste buds with spicy, tang and a hint of sweet all at once!
Easy and a delicious way to spice up and flavour cooked rice with tamarind
Nyonya Laksa - Malaysian traditional Nyonya style shrimp & rice noodle.
Sweet 'n Spicy Fish
Goan pan fried prawns with tamarind and garlic, with a crunchy semolina coating
Sweet, salty, sour, zesty and spicy - formula for Thai BBQ heaven
Fish curry with spices, tamarind and coconut milk
Tender slices of braised beef with a chilli and tamarind sauce.
Avocado Chutney.. an Indian guacamole, and a perfect dip
The Moogarita. A cocktail created for the February all-beef menu at Kitchen Play. Tequila, tamarind, ginger-lime syrup... and beef stock. A little sweet, a little sour, a little surprising. Delicious.
Tamarind BBQ Tempeh and Sweet Potatoes: A tangy barbecue sauce smothering tempeh and sweet potatoes
Recipe for the king of Malaysian dishes - Assam Laksa
[recipe] Vietnamese Salt Crab (Cua Rang Muối).
A healthy Vietnamese salad to kickstart the year (as well as a new blog makeover!).
Sri Lankan Style Dal Flavored with Tangy Tamarind, Creamy Coconut Milk & Aromatic Curry Leaves! Entice your taste buds!