Asam prawns or tamarind fried prawns is a Nyonya dish that’s super simple to make.
This delicious vegetarian Gujarati-style potatoes is spicy and tangy. It's best eaten with rice or bread.
This creamy lemongrass sambal prawns is a Penang Peranakan cuisine.
Stir-fried baby clams in tamarind sauce.
Fried crab in tamarind sauce.