Low-fat, Vegan Tamales, stuffed with zucchini and black beans. Vegetarian Mexican Food at it's best! Gluten Free too! Great Make ahead food that freezes well, for quick and easy meals! {recipe}
{recipe} Pulled pork is encased in corn masa, then steamed until light and tender. Accompanying the tamal is a corn salsa spiked with red onion, serrano and cilantro.
These homemade tamales are filled with a sweet corn masa mixture, steamed and served with a green chili avocado salsa for a deliciously authentic Mexican dinner recipe.
Traditional tamales taken to a new level - chipotle chicken tikka masala tamales, along with butternut squash and black bean tamales, paired with roasted tomatillo salsa.