Nankhatai- Indian spiced shortbread
Just what I need, colour and vitamins - Orange and Apricot Salad With Hazelnuts and Maple Syrup
Lets Paint it 'Green' - Mint Peanut Chutney
These sweet tamales are filled with vanilla roasted pineapple and riesling poached raisins.
Moomin chocolate cookies - season for the Christmas cookie-season opening . [recipe in Polish]
Ponche Navideño is a hot Mexican Christmas fruit punch served with or without alcohol during the holiday season and most generally during Las Posadas.
Dare offal with a tasty recipe! Teriyaki grilled pork tongue (scroll down for recipe in English)
This spiced mocha mix is a perfect gift or party treat. Its also the perfect hot beverage for Tim Tam SLAMS! (learn how here!)
Dates-Tamarind Chutney for Chaat
Son-in-law eggs, a strange name for scrumptious deep fried boiled eggs with sweet tamaride sauce
Idli chaat, an Indian street food. Crispy golden fried idlis, tossed with sweet, tangy tamarind sauce.
Ottolenghi caramel and macadamia cheesecake recipe
Sweet chutney recipe for Indian chaat recipes...
Tomato and mint salad with a tamarind dressing
a Southeast Asian version of Huevos Rancheros...eggs in a sauce with spices and tamarind
Black Bean Pumpkin Tamale Pie with Jalapeno-Green Olive Salsa. Spicy and seasonal. Pumpkins aren't just for pie anymore!
A recipe for pad Thai, including lessons learned over the past year to ensure that it turns out great every time
Slow braised pork is cooked with a cilantro and tomato salsa before using as a flavorful tamale filling...
Multi Fruit Smoothie with a Dash of Coconut Cream
Mushrooms, Beans Sprouts and Rocket Salad
tamarind garlic spring rolls
an Ottolenghi inspired tomato party...one last hoorah for gorgeous tomatoes
These spiced red lentils from Yotam Ottolenghi's new vegetarian cookbook Plenty make a mostly-plants diet a true joy.
The freshest, best-tasting tamales we've ever had (because they came from our own kitchen!)
Tamales filled with Carnitas in Pepian Sauce. With some smart shortcuts you can make these in a day and have enough for leftovers for weeks to come.
Authentic Homemade Tamales
Swiss Chard, White Bean, and Tamarind Stew
Canh Chua Tom (Vietnamese Shrimp Soup).
Abuelita Chocolate Tamales for Hispanic heritage month (with cinnamon!).
Lentil balls are cooked in spicy tangy south Indian gravy to get an exotic taste.
Penang is well known for its food ‘cult’-ure. And it all begins with Asam Laksa...
Eggplant Chutney, that can be made on a whim, anytime of the day with basic pantry-ingredients
apparently, yumberry flavor is a natural source of vitamin c, so eating an entire bag of these is doing yourself a favor! no, seriously.
Sweet Fresh Corn and Goat Cheese Tamale Appetizers. Shower the people you love with love~