Mushrooms, Beans Sprouts and Rocket Salad
tamarind garlic spring rolls
an Ottolenghi inspired tomato party...one last hoorah for gorgeous tomatoes
These spiced red lentils from Yotam Ottolenghi's new vegetarian cookbook Plenty make a mostly-plants diet a true joy.
The freshest, best-tasting tamales we've ever had (because they came from our own kitchen!)
Tamales filled with Carnitas in Pepian Sauce. With some smart shortcuts you can make these in a day and have enough for leftovers for weeks to come.
Authentic Homemade Tamales
Swiss Chard, White Bean, and Tamarind Stew
Canh Chua Tom (Vietnamese Shrimp Soup).
Abuelita Chocolate Tamales for Hispanic heritage month (with cinnamon!).
Lentil balls are cooked in spicy tangy south Indian gravy to get an exotic taste.
Penang is well known for its food ‘cult’-ure. And it all begins with Asam Laksa...
Eggplant Chutney, that can be made on a whim, anytime of the day with basic pantry-ingredients
apparently, yumberry flavor is a natural source of vitamin c, so eating an entire bag of these is doing yourself a favor! no, seriously.
Sweet Fresh Corn and Goat Cheese Tamale Appetizers. Shower the people you love with love~
Pork tenderloin with licorice, citron and garden cress from an ancient Mesopotamian recipe.
A great version of the meatball, made in the slow cooker - Tamale Balls
Refreshing watermelon soup, perfect for hot days, healthy, nutritious and refreshing. And a beautiful color.
Making Momofuku Ramen at home: 7-hour broth, 10-hour pork belly, 45-minute onsen tamago. Worth it? Totally.
Roll your own sushi platter
Chicken cooked with pomegranate, coriander and mint from a 4,000 year old Mesopotamian recipe.
Savory, cheesy mushroom nuggets are a delicious and healthy alternative to the chicken nuggets your kids may love. An excellent source of vegan vitamin D!
Tamarillos. Ever tried them? Here are a few easy ideas including a recipe for tamarillo-tomato sauce!
Try this classic Malaysian dish of Nyonya style spicy tamarind fish or Assam fish.
Sri Lankan beef curry with tamarind.
Piña Colada Ice Cream (vegan and gluten free!)
Thai-Inspired Green Mango and Papaya Salad
Deceptively simple. Wonderfully seasonal. A pesto potato salad and review of the cookbook PLENTY, by Yotam Ottolenghi.
Inspired by flavors of summer, this citrus smoothie is packed with Vitamins A & C, potassium, and fiber for a healthy, energizing breakfast.
Aubergines with Buttermilk Sauce by Yotam Ottolenghi
Digestive Cookies and a cool cookie stamp
This delicious date and pistachio confection is based on a 4,000-year old recipe from Mesopotamia!
Tempeh bacon, butter lettuce, and heirloom tomato sandwich on gluten-free bread update this healthy classic
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.