www.nytimes.com
![Stir-Fried Shiitake Mushrooms, Tofu and Asparagus, from the NY Times/Martha Rose Shulman [recipe]](http://images.tastespotting.com/thumbnails/127928.jpg)
Stir-Fried Shiitake Mushrooms, Tofu and Asparagus, from the NY Times/Martha Rose Shulman [recipe]
bonvivant.wordpress.com
Juicy chunks of crab meat tie together the bitter, the nutty and the tart in this refreshing crab salad.
neverhomemaker.blogspot.com
vegan ginger-shiitake stuffing. it's not just for thanksgiving anymore!
www.nativefoodandwine.com
Mushroom Soup Recipe - Adding Parmagiano Reggiano during cooking enrichens this already warm, earthy soup.
www.phamfatale.com
Korean Rice Cake Soup. If you're looking for a healthy meal, this is not your average cabbage soup.
www.shesimmers.com
Turn these beautiful assorted wild mushrooms into the simplest, quickest, "meatiest," most satisfying meatless you'll make again and again.
www.nativefoodandwine.com
Celeriac Soup - dairy-free but creamy, simple but sophisticated.
www.norecipes.com
A rare delicacy and a harbinger of fall in Japan, Matsutake mushrooms make this rice dish one to remember with their intensely fresh and earthy aroma and unique texture.
doghillkitchen.blogspot.com
Butternut Squash and Brown Rice Congee-style with Shiitake Mushrooms
www.greedygourmet.com
Beef, Mushroom & Oyster Sauce Stir-Fry - Prepare your own Chinese takeaway at home.
www.veggie-wedgie.com
Enokitake and daikon raw noodle recipe!
www.recipegirl.com
Shiitake Mushroom Stuffing (from Martha Stewart Living). A secret sweetness tucked inside makes this stuffing delicious.
www.veggiebelly.com
Spinach and shitake mushroom soup with tofu croutons
www.jessicasdinnerparty.com
What to do with shiitake mushrooms? Make savory pancakes, Korean style!
foodloverscreations.blogspot.com
Chinese style Braised Chicken with Mushrooms
www.humblebeanblog.com
An earthy, flavorful rice dish—learn to make takikomi gohan this fall.
![[recipe] Seitan mushroom bulgogi.](http://images.tastespotting.com/thumbnails/116889.jpg)
www.lafujimama.com
Niku-jaga: Japanese comfort food--a stew made of meat, potatoes, and mushrooms.
culinarycovers.com
Nachos Supreme: A lightened up Weight Watchers version of this favorite, fat-laden Happy Hour food.
teczcape.blogspot.com
How do you stir fry vegetables in the simplest flavorful way?
kblog.lunchboxbunch.com
My fave Fall Pasta...with my secret ingredient...
loveofallthings.wordpress.com
Shepherd's pie - easy to cook yet satisfying on the stomach :)
gourmettraveller.wordpress.com
Sake marinated tofu in a soothing ginger shitake broth
unfussyfare.com
Wild Mushroom Soup: Chanterelle and Maitake mushrooms are pureed with leeks, wine, stock, and cream in this rich, earthy soup.
wasabiprime.blogspot.com
Comforting shiitake and bok choi soup with homemade won tons. Yum!
notwithoutsalt.com
The adventures of a rookie Mushroom hunter.
myblog.imagine24.net
Grilled Cheese Sandwich on a Bagel? Sure.
ravenouscouple.blogspot.com
Vietnamese Bun Moc - Vermicelli Noodle Soup with Pork and Shiitake Mushrooms
guiltykitchen.com
When the weather starts to cool off, I turn to comfort food. Of the gourmet variety, of course.
umamigirl.com
An elegant hors d'oeuvre of savory shiitakes in mini potato nests. A whole lot easier—and healthier—than it looks.
onehungrychef.blogspot.com
Homemade apple cider vinegar - a delicious byproduct of my attempts at hard apple cider.
betterwithbutter.com
My Top Ten Tips for amateur food photographers.
burpandslurp.wordpress.com
Gluten-free Korean glass noodles, made from sweet potato starch, mixed with beef, vegetables, and crabmeat. My mom's specialty!
