How to put it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! Dorado fish with vegetable tagliatelle from the chef Dariya Grositskaya will win the hearts of the most demanding foodies.
Michelin-starred chef Teresa Buongiorno pairs tagliolini with cuttlefish for this wonderfully rich seafood starter. Tagliolini is slightly thicker than spaghetti and more closely resembles tagliatelle in terms of size.