Sweet and spicy pork tenderloin with carrots, ginger and szechuan peppercorns
Sichuan Dry-Fried Green Beans
Szechuan Chicken & Noodles
A spicy warming and vegetarian Sichuan recipe: "Fish Fragrant Aubergine", which misleadingly contains no fish at all!
Hearty chickpea burgers infused with peanut butter and ginger.
Don't just throw out your watermelon rinds! Turn them into sweet and sour candies with a taste like grown up Sour Patch Kids.
Dan Dan Noodles
Easy Weeknight Meal: Stir Fried Szechuan Steak
Szechuan Shrimp Po’ Boys. A healthier version of the po' boy with an Asian twist.
Unctuous Szechuan-style slow braised pig-cheeks. A recipe for a wintry day.
Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.
The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.
A simple, low calorie salad using shirataki noodles and a fresh and spicy dressing. Light summer fare.
Szechuan Pepper Roast Chicken
A favorite restaurant dish, accompanied by a memory, turned into a quick weeknight dinner at home. Sichuan Water Boiled Fish-stir fry
Sichuan Spicy Chili Oil - Make your own chili oil for best tasting Sichuan food.
Make Sichuan's famous spicy noodles or dan dan mian at home. No peanut butter or sesame paste needed.
Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.
Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.
Spicy Szechuan eggplant with tofu.
Step-by-step instructions with photographs on how to make Sichuan Chili oil at home
Salt and Pepper Squid with Pickled Cucumber, Pineapple & Coriander Salad
Cucumber Cups with a Feta-Dill Stuffing and Lemon-Szechuan Dressing.
Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!
Seared Szechuan Peppercorn Crusted Kingfish with Cherry Truss Tomato and Crispy Fried Shallots Salad
The Tootsie Pop Rock Martini tastes like a Tootsie Pop, confuses your mouth like Pop Rocks and gets you very, very drunk.
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
Liang fen - cold mung bean noodles with an addictive chili vinegar sauce. A popular snack throughout China!
Bloody Szechuan Shot - A mind and body numbing Szechuan peppercorn based bloody mary shot.
Dry-fried long beans, Szechuan style.
Sichuan "Crossed Hands" Wontons, done two ways. Here, served in broth. They were also served with chili oil sauce.
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.