almostbourdain.blogspot.com
Seared Szechuan Peppercorn Crusted Kingfish with Cherry Truss Tomato and Crispy Fried Shallots Salad
knucklesalad.com
The Tootsie Pop Rock Martini tastes like a Tootsie Pop, confuses your mouth like Pop Rocks and gets you very, very drunk.
sparklette.net
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
www.mycookinghut.com
Liang fen - cold mung bean noodles with an addictive chili vinegar sauce. A popular snack throughout China!
lobesity.blogspot.com
Bloody Szechuan Shot - A mind and body numbing Szechuan peppercorn based bloody mary shot.
thelittleteochew.blogspot.com
Dry-fried long beans, Szechuan style.
www.eatingclubvancouver.com
Sichuan "Crossed Hands" Wontons, done two ways. Here, served in broth. They were also served with chili oil sauce.
gourmettraveller.wordpress.com
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
www.rantsandcraves.com
Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
www.phamfatale.com
![[recipe] Black Bean Sauce Asparagus Chicken, served with steamed jasmine rice.](http://images.tastespotting.com/thumbnails/194230.jpg)
[recipe] Black Bean Sauce Asparagus Chicken, served with steamed jasmine rice.
www.tinyurbankitchen.com
Making your own fiery hot pickling solution for Spicy Minced Pork and Sour String Beans
www.theperfectpantry.com
Spicy green beans, with ginger, garlic and Szechuan peppercorns.
www.imbibemagazine.com
The St. Elizabeth. This warm and spicy cocktail is normally garnished with freshly ground white pepper, but it also works well with curls of bittersweet chocolate or a simple orange twist.
liboon.wordpress.com
Spicy Sichuan Street Food at Home: Dan Dan Noodles
www.kitchenexperiments.net
Szechuan Roasted Chicken with Fennel and Apple pickle - perfect for the reunion dinner with the family on Chinese New Year !
www.thecookbookchronicles.com
My mother-in-law's tips and tricks to making the best Ma Po Tofu (spicy ground pork and tofu) you've ever tasted.
fivestarfoodie.blogspot.com
Magic happens when you add the petals of Szechuan Buttons to the traditional Brazilian Papaya Cream and Batida de Natal!
kitchen-em.blogspot.com
Szechuan Buttons - have an effervescent-like effect, causing a tingling sensation when placed on the tongue!
www.cookasianfood.com
For this Chinese Spare Ribs in Szechuan Sauce recipe, the Spare Ribs should be cut into 2.5cm/1″ pieces.
www.cookasianfood.com
Szechuan cuisine typically depends on strong flavours and hot spices like chillies
www.thedeliciouslife.com
Szechuan peppercorns from Penzeys ~ how you can give a gift that spends like a million bucks (for only $20)
fat-of-the-land.blogspot.com
Easy Szechuan Pickled Fungi & Vegetables
www.abirdinthekitchen.com
Sichuan Peppercorns for Ma Po Tofu - ready to make your mouth go numb?
