the-dogs-breakfast.com
Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.
www.eatingclubvancouver.com
Sichuan "Crossed Hands" Wontons, done two ways. Here, served in broth. They were also served with chili oil sauce.
www.thedeliciouslife.com
Szechuan peppercorns from Penzeys ~ how you can give a gift that spends like a million bucks (for only $20)
