www.dashofeast.com
Szechuan Shrimp Po’ Boys. A healthier version of the po' boy with an Asian twist.
north19.co.uk
Unctuous Szechuan-style slow braised pig-cheeks. A recipe for a wintry day.
the-dogs-breakfast.com
Poached vanilla quince with five spice: fennel, cloves, Szechuan pepper, star anise, cinnamon as well as licorice root. The syrup is also great as a cocktail mixer.
yireservation.com
The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me.
guiltykitchen.com
A simple, low calorie salad using shirataki noodles and a fresh and spicy dressing. Light summer fare.
www.thegastrognome.com
A favorite restaurant dish, accompanied by a memory, turned into a quick weeknight dinner at home. Sichuan Water Boiled Fish-stir fry
redcook.net
Sichuan Spicy Chili Oil - Make your own chili oil for best tasting Sichuan food.
tastesofhome.blogspot.com
Make Sichuan's famous spicy noodles or dan dan mian at home. No peanut butter or sesame paste needed.
tastesofhome.blogspot.com
Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.
almostbourdain.blogspot.com
Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.
almostbourdain.blogspot.com
Step-by-step instructions with photographs on how to make Sichuan Chili oil at home
almostbourdain.blogspot.com
Salt and Pepper Squid with Pickled Cucumber, Pineapple & Coriander Salad
katieatthekitchendoor.wordpress.com
Cucumber Cups with a Feta-Dill Stuffing and Lemon-Szechuan Dressing.
www.citrusandcandy.com
Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!
almostbourdain.blogspot.com
Seared Szechuan Peppercorn Crusted Kingfish with Cherry Truss Tomato and Crispy Fried Shallots Salad
knucklesalad.com
The Tootsie Pop Rock Martini tastes like a Tootsie Pop, confuses your mouth like Pop Rocks and gets you very, very drunk.
sparklette.net
Multicolored soup dumplings in eight sumptuous flavors like black truffle, foie gras, garlic, ginseng, cheese, Szechuan and crab roe!
www.mycookinghut.com
Liang fen - cold mung bean noodles with an addictive chili vinegar sauce. A popular snack throughout China!
lobesity.blogspot.com
Bloody Szechuan Shot - A mind and body numbing Szechuan peppercorn based bloody mary shot.
thelittleteochew.blogspot.com
Dry-fried long beans, Szechuan style.
www.eatingclubvancouver.com
Sichuan "Crossed Hands" Wontons, done two ways. Here, served in broth. They were also served with chili oil sauce.
gourmettraveller.wordpress.com
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
www.rantsandcraves.com
Spice up your life with wontons in chili oil and other Sichuan snack foods at No. 1 Noodle House in Rowland Heights, CA.
www.phamfatale.com
![[recipe] Black Bean Sauce Asparagus Chicken, served with steamed jasmine rice.](http://images.tastespotting.com/thumbnails/194230.jpg)
[recipe] Black Bean Sauce Asparagus Chicken, served with steamed jasmine rice.
www.tinyurbankitchen.com
Making your own fiery hot pickling solution for Spicy Minced Pork and Sour String Beans
www.theperfectpantry.com
Spicy green beans, with ginger, garlic and Szechuan peppercorns.
