What are Lak Lak? Delectable Balinese cakes with an ample drizzle of palm sugar syrup and fresh grated coconut. (Plus, they are naturally gluten-free.)
A wild salmon fillet brushed with agave nectar to give it a sweet caramelized crust, topped with an orange watercress salad. You get the bright flavors of lemon and orange, brininess from the capers, and freshness from the mint