mikes-table.themulligans.org
Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.
hedonia.seantimberlake.com
Ham? Ho-hum. And don't give me no jive turkey. This year, it's boar for the holidays.
theanticraft.com
Every Pork Princess should have a bacon tiara like this... we wouldn't recommend it though since you're messing around with chemically bonding protein.
