Carrot Orange Sorbet - sweet and good for you! A serving of vegetables in every scoop!
Fragrant strawberries sinking in a fluffy sponge cake - that’s what the first steps of a cool Latvian summer taste like
Like a good Mars bar? Want an even better Mars bar? We added a touch of coconut for good measure.
Bite-sized pineapple tarts.
Add cinnamon, pumpkin and coconut and what do you get...? Keep guessing...It's gluten free and vegan too!
Tonka Bean Flavoured White Chocolate Parfait
Mini chocolate cake
Chocolate Muffins with Coffee & Peanuts - vegan, eggless, butter less, whole wheat, healthy and GREAT
Flecked with vanilla, cool and smooth with a rich velvety consistency and the tang of cultured milk, Buttermilk Panna Cotta is just in time for summer.
Lemon Thins for Summer!
This guilt free granola recipe is naturally sweetened, without preservatives or additives. It is the perfect breakfast: yummy and healthy!
raspberry, chocolate chip biscuits.
Rhubarb and Red Wine Compote--perfect for serving over ice cream.
Soft, crumbly peanut butter cookies topped with mini marshmallows & a rich chocolate glaze.
In season: how to preserve summer in a jar: fresh raspberry jam!
Raspberry Cream Pie. Also, Raspberry No Bake Cheesecake...
Strawberry Cream Scones and the best weekend ever
Crispy Rhubarb Pockets By Sonia Mangla
Chocolate Babka from Good to the Grain by Kim Boyce and Amy Scattergood
Strawberry Dream Cake that tastes like homemade strawberry ice cream--pink and dreamy, indeed!
Mixed Berry Rhubarb Pie - Sweet strawberries, fresh raspberries & tangy rhubarb. A classic Summer pie with a twist.
A new twist on a classic... Strawberry Brownie Shortcake!
Finding comfort in a plate of Sour Cream Banana Pancakes.
Velvety mango sorbet with a hint of fresh ground white pepper
Refreshing and simple to make at home. Blackberry Lemonade!
Luscious chocolate brownies. Decadent. Heaven in a bite.
Vanilla Iced Coffee - The refreshing way to enjoy your caffe in the summer.
This cake if filled with delicious raspberry filling and covered with an almond buttercream frosting, then drizzled with chocolate
Light and fluffy muffins bursting with fresh blueberries.
Chocolate Marshmallow Graham Bars (can be made vegan, too!)
Blackcurrant & Almond Cake from Sarah Raven's Garden Cookbook.
Oatmeal Fudge Bars. Sometimes a simple dessert is best!