Pistachio and blueberry macarons
Steamed Milk With Egg Whites and Purple Sweet Potato
A Strawberry, Banana + Oatmeal smoothie topped with coconut + granola
Outrageous Oreo White Chocolate Chip Brownies
Red Velvet Cake Squares - made healthy with a secret ingredient!
Olive oil chocolate mousse. It's chocolaty, it's pretty, it's healthy.
A new way to eat your veggies: tomato basil macarons!
Lemon crumb bars from Nick Malgieri's book, Bake!
Hot Cross Buns - perfect for Good Friday or Easter morning!
Double Vanilla Sour Cream Cake
Salted Chocolate Sour Cream Cake - It's ok to be messy when you bake!
[FEATURE] grapefruit is good. oro blancos are better. oro blanco grapefruit *brulee*...? BEST.
Sedgemoor Easter Biscuits
Pavlova with sabayon and forrest fruits
Banana Dessert with Cinnamon and Chocolate Cream. [Scroll down for English Recipe]
light, springy white wine + lemon cookies.
Cold and creamy chocolate peanut butter ice cream made even better with chunks of peanut butter cups!
[recipe] Preparing Easter: Banana Cupcakes with Cream Cheese Frosting.
Custom monogram Sugar Cookies with royal icing are a perfect way to personalize any party!
Cinnamon rolls baked with brioche dough and drizzled with cream cheese icing.
Cherry Pie Baked in a Mason Jar
This Monkey Bread is a must try! Homemade and easy!
the Chocolate Caramel Ganache in these macarons sets them apart from the traditional Chocolate Macaron combination.
Cookie Dough Cupcakes
The perfect combination of sweet and spicy makes these almonds the perfect snack for your next picnic or cocktail party.
A recipe for Chocolate Chiffon Cake.
Chocolate and salted caramel pudding pops
epic peanut butter buttercream frosting. george washington carver, i think i love you.
chocolate nutella thumprint cookies
Istanbul orange and vanilla Baklava (in Portuguese)
Sour cherry cake with chocolate ganache frosting and white chocolate vanilla filling. Moist, creamy, velvety and delicious.
A Lemon Raspberry Tart with a big impact for very little effort.
Wonderful tart with strawberries everywhere, even in the custard! [recipe in French and Italian]