This coffeehouse extra bold yeast bread will have you looking at your morning cuppa in a whole new light!
Glazed Cinnamon Twists
Plum Kuchen ~ A beautiful tart with an easy pressed-in crust
Miniature Blueberry Cupcakes with Cream Cheese Frosting
NON BAKE Mango & Lime Cheesecake. Purrfeecttt for summer!
Chocolate cake roll with whipped cream inside, completely gluten-free.
Who wouldn't like to wake up to Blueberry Breakfast Rolls?
Lemon Meringue Ice Cream
A warm sweet biscuit, cold whipped cream and juicy strawberries make a great summer dessert
Vanilla Bean Ice Cream
Strawberry Galette - made with freshly picked strawberries!
Mojito watermelon - watermelon dressed up to look like an adult :)
Demonic Dreamsicle Ice Cream gets its flavor from habaneros, orange zest, and rosemary!
Blueberry and strawberry clafouti - summer time treat.
Simple berry cobbler - perfect for a lazy summer's eve
This strawberry cake is a good on its own but likely even better as a starting point for other goodness.
Rustic stone fruit pie includes apricots, plums and peaches - with a bonus recipe for raspberry sauce.
Indulge in dark velvet: chocolate souffle cake!
Cinnamon-Crumble Jam Coffee Cake
Banana and Cheese Cream Stuffed Crepe
Strawberry Granola Squares
Cherry vanilla almond smoothie. A high protein smoothie that tastes just like Ben & Jerry's cherry garcia.
A sinfully delicious breakfast (or dessert!) Cinnamon Bun French Toast.
Apricot jam (Text in Bulgarian with translator)
Honey and Carrot Muffin
Toasted Marshmallow Ice Cream
Strawberry Cheesecake Cupcakes
A spoonful of sunshine in lemon curd
Lemon, Lime & Bitters Macarons - a favourite Australian drink turned into a gorgeous macaron flavour
tangy mini lemon cheesecakes. with sweet'n'salty crust. and fresh fruit.
Amaretti biscuit base covered in almond-infused cheesecake rippled with a juicy cherry compote.
Strawberry Fraisiers....... Yummmm.
The Nova Scotian strawberry harvest and The Daring Bakers Challenge collide in a delicious Fraisier.
Blueberry Crumble Pie - no need to be afraid of pie crusts any longer with this new gadget I found...