Sweet Papaya Chutney from West Africa made with a hint of orange zest. Nice on toast or straight from the spoon.
Hawaiian Style Pina Colada Creme Brulee. Rich, creamy and tropical
Avocado breakfast pudding, with milk, honey, and crushed almonds.
White natural Yogurt just naturally cherry-flavoured!
[in Italian with Translator on hompeage]
Chocolate Doughnut with Almond Bits, using purple sweet potato!
Champagne Cupcakes! They were good. Very good. Resplendent with butter. Frothy. Make them.
Chocolate Cake with Blackberry Jam Buttercream and Chocolate Creme Frosting
Chocolate Almond Mousse! Vegan & Gluten Free....and delicious!
Granita with champagne, mango and passionfruit. You need only 5 minutes! [recipe in French and Italian]
Mango Cheesecake in a glass. No-bake. Eggless. Come on, it can't get better than that!
Chocolate espresso molten lava cake - gooey and delicious!
Lavender and lemon creme brulee - a perfect no fuss summer dessert
Lemon Blueberry Breakfast Muffin Cakes! Gluten Free, but a crowd pleaser for everyone!
S'mores on a stick made with homemade marshmallows! And a review of On A Stick.
Watermelon mojito popsicles
Lemon Poppy Seed Pancakes have a sweet lemon kick and pop-POP-pop when you chew.
This smooth, creamy and refreshing Key Lime Pie is sure to hit the spot!
Goat Cheese Blondies with Chocolate Chunks!
Chocolate cake with raspberry whipped cream frosting.
Ferrero Rocher-inspired cupcakes! Dark chocolate cake with a Nutella ganache filling and chocolate hazelnut buttercream!
Can a cake really be fat free and low calorie...and still be moist, fluffy and delicious? Why yes, yes it can.
New York Times Chocolate Chip CookiesNew York Times Chocolate Chip Cookies........chewy, crispy, chocolaty, slightly salty and completely worth the 36 hour wait!
Gluten-Free Pear & Raspberry crisp served with vanilla ice cream. Delicious!
Gluten free chocolate mint bake cake donuts - breakfast and dessert in one!
Blueberry Peach Frozen Yogurt - a cool and refreshing seasonal scoop for the hot days ahead.
Pistachio and dried cherry icebox cookies.
Moist and fluffy Cranberry Orange Scones
Guilt-free carrot cake cupcakes, sans dairy and eggs but just as delicious as the original!
A trifle suitable for summer: homemade strawberry buttermilk ice-cream with lemon cake!
Margarita Cheesecake Bars: A combination of Vienna fingers and pretzels form a wonderfully balanced sweet and salty crust. Topped with a layer of light but creamy lime cheesecake they become a perfect summer treat.
Chocolate cake made with avocado
Vegan Chunky Chocolate Peanut Butter Cookies.
Creamy Lemon Creme Brulee
Turkish delight, made in the microwave