Black & White cookies as a gift - decorating tips!
Ricotta Nutella Chocolate Cookie Pie! Indulge, it's ok.
Pear gingerbread cakes
The pears are poached in Earl Grey tea before being added to the cake.
Avocado ice cream
Caramelized apricot jam
Strawberry-White Chocolate Ice Cream a great summer treat to beat the heat.
Banana Date Breakfast Tea Cake - healthy but so so delicious!
Breakfast crepes stuffed with spiced cheese filling and topped with orange sauce.
These wholemeal cookies are easy to make and super delicious. A great gift for your loved ones too!
Easy & eggless chocolate gelato
Banana Coconut Muffins
Lemonade Rice Krispies Treats ~ easy for kids to make!
Get your independence on with these Red, White and Blue Yogurt Pops (okay, so they're really more pink, white and purple).
Strawberry & Vanilla Bavarian Cream Gateau for Summer!
Strawberry tartelettes with muscovado sugar in pâte sucrée crust.
White Bean Blondies - gluten-free, made with garbanzo beans (and chocolate chips!)
Star-Spangled Apple Pie for the Fourth of July
Try these Sautéed Apricots over yogurt, ice cream or by themselves. Great way to liven up fresh apricots.
Buttered popcorn ice cream is sweet, buttery, and is just as addictive as the stuff they serve up at the movie theaters.
Rhubarb. Who knew? Strawberry Rhubarb Pie.
Lakeland Lemon Cake: a British pound cake
Chocolate and blood orange tart. The sweetness of the chocolate is beautiful balanced the tart creme fraiche.
This rainbow jelly is suitable for any party. It's simple to make and yet appetizing. It's sweet, cool, and refreshing.
This tropical pineapple, coconut and rum upside down cake is perfect for summer.
Chocolate Shortcakes with Strawberries
Best Blueberry Muffins. The addition of homemade blueberry jam makes these muffins extra special!
Guava Cake Pops that actually taste like guava.
Om nom nom nom...the BEST chocolate chip cookie I've tasted (with one special ingredient that takes it over the top)
Mexican “Piñata” themed…Chocolate Cupcakes!
Classic Pecan Divinity
Banana chocolate chip cupcakes, with vanilla buttercream icing, and garnished with spiced walnut and apricot candy bark.