Portable perfection: handheld cookies and cream cheesecake!
Melon Yogurt Popsicles
A rich chocolate cake with a mousse-like consistency, perfect with a dollop of freshly whipped cream.
Perfect for summer and simply delicious made with wild Maine blueberries!
Strawberries in Tahitian Vanilla Bean Syrup. So easy, so tasty!
Gluten free graham crackers to accompany creamy cheesecake ice cream.
The best Pandan Chiffon Cake recipe! Eminently fragrant, soft, moist and fluffy.
Chocolate Devil’s Food Cake with Raspberry Meringue Buttercream
Rich rhubarb filled white cake turned into a rhubarb strawberry upside down cake. Double the rhubarb, double the fun!
Blueberry Crumb Bars
Homemade Marshmallows-- You can make your own marshmallows in an hours time and cut them out using whatever cookie-cutters you desire!
You won't believe what makes up these 3 sinful layers.
Alsacian Rhubarb Meringue Pie: sweet and crunchy meringue associated to slightly acid and tender rhubarb
father's day - triple chocolate mousse cake with strawberries
summer apricot peach & thyme mini tartlets
An easy and healthy fruit, nut and seed bread.
Oatmeal Raisin Cookies
Homemade Orange Marmalade
Blueberry, blackberry raspberry pie with a lattice top tutorial
Pina Colada Sorbet. Made with just three ingredients!
Cantaloupe and Kiwi Daiquiri Popsicles
Indulge in sweet, ripe and juicy July produce with a refreshing PEACH & LAVENDER SORBET
Eton Mess. An easy dessert that doesn't have to be messy! Adapted from Nigella.
Chocolate and cardamom soft centred pudding
Huckleberry Pie with Hazelnut Streusel
Showcase this summer's peaches with this peach bar recipe
Sweet Almond Pancakes with Fresh Raspberries
Peach cobbler so healthy you can have TWO bowls. For breakfast.
S'more Pie made with a graham cracker crust, chocolate ganache filling and homemade marshmallow topping that becomes a crackly, sticky crust after a quick toast under the broiler
Sour cherry compote recipe, plus a quick healthy dessert idea.
gluten-free raspberry, pear and almond crostata
Blueberry pancakes from scratch--fresh or frozen!
Apricot Mango Creme Brulee Tart. A perfect way to use those apricots before the season is over.
Grilled Pineapple- a new way to eat pineapple this summer!