Read this post for a photo tutorial on how to make delicious orangettes!
Mocha Brownies - Imagine brownies with coffee poured all over!
Root Beer Float Shooters to declare the start of cookout season!
chocolate malt pudding.
Very berry and honey cornmeal muffins
chocolate orange muffins, moist and delicious
Sharing my base scone recipe so you can make your own variations, plus a recipe for Buttermilk Citrus Poppy Seed Scones
A simple chocolate cake perfect for any occasion!
This banana bread is made with - gasp - coconut oil!
Upside-Down Pear Chocolate Cake
Strawberry & Plum Crumble.
Chocolate-covered cherry & Hershey's Hug mice morsels served over cheese
Vegan chocolate cupcakes with a light and creamy peanut butter frosting
A pie devoted to pi and inspired by Inception; three layers of sweet raspberry, tart blueberry, and spiced apple under a labyrinth crust. The dream is real.
Sweet brown rice cooked to a creamy consistency in a pressure cooker, topped with cinnamon, apples and pecans. Breakfast is served.
This crust is gluten free, loaded with oatmeal, pecans, dates and peanut butter.
Red Wine Italian Meringue Clouds with Sweet Strawberries. Hello Springtime!
Cinnamon Chocolate Cake in a Jar!
Delicious plum brioche cake
Walnut And Coconut Crusted Ricotta Berry Tart By Maria Laitinen for Honest Cooking
Matcha mousse little pies, in remembrance of the people of Japan.
Easy Orange Poppyseed Cookies
Chocolate Macarons with Salted Butter Caramel
Delicious little chocolate cookies, coated in cinnamon-sugar.
Honey lemon loukoumades a dessert that you will find in all the Greek taverns.
Dried figs & assorted roasted nuts coffee cake
Irresistible Toblerone cake. Gluten free.
on a quest for a recipe for OLIVE OIL GELATO...this is one of them we found that is contributing to our own recipe...
love cake pops? How about cake pops made with girl scout thin mints!
Oreo-Stuffed Chocolate Chip Cookies -- a cookie inside of a cookie, does it really get any better?
mini cinnamon rolls made from danish pastry dough...cinnamony and sooooooo delicious :)
Butternut Squash and Candy Cap Mushroom Crème Brûlée from IACP nominated The Wild Table by Connie Green
A zesty lemon cake drizzled with homemade lemon curd and topped with garden-fresh Freesias... Welcome springtime!