Chocolate Bread with Milk Chocolate Ganache
Burnt Sugar Almonds
Chocolate Bread (recipe by David Lebovitz).
These 5 ingredient gluten-free vegan crackers will be a recipe we make again and again.
Panna cotta tart with marinated table grapes
Strawberry and Peach Paté de Fruit (French Fruit Jelly)
Whole wheat summer berry bread with lemon glaze.
Pain D'Amande: Italian Almond Cookies. Crisp, caramel-y, nutty and perfect with coffee or ice cream.
Zucchini Bread to use up those extra garden vegetables.
A Classic southern cake, in cupcake form. Inspired by the book, The Help.
The secret of sweet seduction....colourful sprinkle cookies
Profiteroles with Burnt-Sugar Custard & Chocolate Sauce
Slow Cooker Pear-Vanilla Cake.
A quick and tasty dessert bar, Chinese Chews.
Take a short-cut and make these quick and pretty blueberry turnovers in a flash!
Hurricane: A little history behind the cocktail and a simple delicious recipe!
Chocolate hazelnut cupcakes topped with sugar mushrooms.
Christina Marsigliese makes Almost Angelic Chocolate Souffle Cake!
blueberry creme with vanilla sauce. a unique and elegant summer dessert.
Mango Coconut Ice Cream. Simple vegan ice cream made with ripe mango, coconut milk and almond milk.
Mango Strawberry Yogurt Granola Parfait - perfect snack for a hot summer day!
Classic Peach Pie....with a little bit of bourbon
Make almond paste quickly and easily with 4 ingredients, then you can bake the most deliciously buttery and moist almond cake I've ever had.
Velvet cold cheesecake (no baking) with peaches
Peach-Sour Cream Buckle - a simple summer dessert to share with the ones you love
Ice-cream-parlor-inspired Strawberry Layer Cake with Whipped Strawberry Frosting
Cookies n' Cream Brownie Bars
Strawberry-Banana Smoothie using frozen fruit and yogurt for a perfect creamy texture.
Easy Black Forest Trifles...with a cherry on top!
Chocolate Beetroot cake- an incredibly moist and tasty chocolate cake!
Raspberry Applesauce Muffins
Chocolate Walnut Cookies
Bake a bubbling mixture of fresh summer berries and stone fruit flavored with honey, basil and balsamic. Good for breakfast or dessert!
Polenta with Caramelized Apples