Homemade fig hazelnut crostata while waiting for Hurricane Irene. (Recipe)
This cake has many layers – strawberry chiffon, meringue, strawberry cream cheese frosting, and mangos!
Lemon and rosemary shortbread
One Smart Cookie's Chocolate Bliss Cookies
Grab the kids and head into the kitchen to make these cute Cookie Crumble Cheesecake Caterpillars. Great for a bug themed party, Halloween, or an afternoon snack.
Rosemary Pound Cake by Kankana Saxena
Chicken Pot Pie
Buttermilk Coffee Cake, in an attempt to use up the buttermilk before Irene hit
Chocolate covered sea foam
Best Cocoa Brownies from Alice Medrich's Bittersweet - Dense, dark, intensely chocolaty.
Amazing coconut cupcakes with a strawberry heart inside, and a delicious coconut frosting. Perfect for Valentine's Day.
Maple Brown Sugar Granola. The many possibilities and oh so good.
Cappuccino Chocolate Chip Bars - shortbread-like bars with espresso, chocolate and cinnamon. Insanely good!
Mere minutes of prep the night before means you will be savoring Blueberry Banana Muffins for breakfast in no time.
Strawberry Chiffon Ribbon Cake
Delicious Cinnamon Rolls shaped like roses.
Blueberry Griddle Cakes in 10 minutes!
This tutorial walks you through the steps of making a vertical layer cake.
Farmer's market raspberries and eggs make this Chocolate Raspberry Truffle Ice Cream extra awesome!
Lemon Ricotta Pancakes
Joy the Baker makes Lemon Raspberry Rolls.
whole wheat(ish) banana chocolate chip pancakes, with real maple syrup.
Cottage Cheese Pancakes "Małdrzyki krakowskie" (Regional Polish Cuisine, recipe in Polish)
Blueberry and Corn Muffins
Squeeze every last drop out of summer with some lusciously tart, lemon ice cream!
Chocolate cookies with white pepper
Traditional Indonesian style shredded mango, carrot and cucumber bisque
A rainbow cake for a fourth birthday
Start your day with delicious superfood waffles: Cinnamon Teff Waffles with Blueberry Compote!
Peaches baked in with a delicious oatmeal. Perfect for a Sunday brunch!
Fresh and light Sicilian almond granita. You need only 3 ingredients and 3 minutes [recipe in French and Italian]
The best way to use fresh raspberries - in a custard based ice cream!